Kaveriappa, K. M. and Safeeulla, K. M. (1978) Free amino acid content of the asexual phase of Sclerospora sorghi. Indian Journal of Microbiology, 18 (2). 117-118; 1 tab.; 4 ref..
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | amino-acids; plant-pathology |
| Subjects: | 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jul 2021 06:36 |
| Last Modified: | 27 Jul 2021 06:36 |
| URI: | http://ir.cftri.res.in/id/eprint/8469 |
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