Essential fatty acids in infant nutrition.

Hariharan, K. and Rao, S. V. and Kurien, S. and Daniel, V. A. and Murthy, S. N. (1989) Essential fatty acids in infant nutrition. Proceedings of the Nutrition Society of India, 35. 16-26; 53 ref..

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Abstract

Major findings of the last decade, particularly in the essential fatty acid (EFA) requirements of infants, are discussed with emphasis on the differences between human and bovine milks and the methods used to supplement cow's milk fat with EFAs.

Item Type:	Article
Uncontrolled Keywords:	Essential-fatty-acids; infant-feeding; Infant-formulae; Fatty-acids
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 01 Medical sciences > 03 Child nutrition
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jul 2021 09:15
Last Modified:	27 Jul 2021 09:15
URI:	http://ir.cftri.res.in/id/eprint/8513

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