Indrani, D. and Venkateswara Rao, G. (2008) Functions of Ingredients in the Baking of Sweet Goods. CRC Press, New York. ISBN 978‑1‑4200‑5274‑9
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| Item Type: | Book |
|---|---|
| Uncontrolled Keywords: | sweet goods baking functional properties ingredients |
| Subjects: | 600 Technology > 08 Food technology > 02 Baking 600 Technology > 08 Food technology > 26 Bakery products |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Jul 2008 11:14 |
| Last Modified: | 07 May 2012 04:56 |
| URI: | http://ir.cftri.res.in/id/eprint/8653 |
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