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Role of enzymes from milled byproducts in baking industry
Gayatri, Bahal (2008) Role of enzymes from milled byproducts in baking industry. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | wheat milled products enzymes baking industry milled by products |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Mar 2009 04:58 |
| Last Modified: | 12 Mar 2009 04:58 |
| URI: | http://ir.cftri.res.in/id/eprint/8904 |
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