![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Utilization of Wheat Milling Byproducts in Bakery Industry
Shivani, Bansal (2007) Utilization of Wheat Milling Byproducts in Bakery Industry. [Student Project Report]
![[thumbnail of Shivani.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Shivani.pdf") |
PDF
Shivani.pdf Restricted to Repository staff only Download (2MB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | bakery industry wheat milling by products Utilisation Wheat Based Products |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Apr 2009 10:15 |
| Last Modified: | 23 Apr 2009 10:15 |
| URI: | http://ir.cftri.res.in/id/eprint/8917 |
Actions (login required)
 |
View Item |