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Degradation of Polyphenols by Yeast-Coffee husk Polyphenol transformation by Clavispora
Srividya, R. (2009) Degradation of Polyphenols by Yeast-Coffee husk Polyphenol transformation by Clavispora. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Clavispora coffee husk coffee pulp broth |
| Subjects: | 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast 600 Technology > 07 Beverage Technology > 04 Coffee |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Jun 2009 12:02 |
| Last Modified: | 28 Dec 2011 10:08 |
| URI: | http://ir.cftri.res.in/id/eprint/8958 |
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