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Effect of Enzymes Treatments on Coffee
Debabrata, Patra (2009) Effect of Enzymes Treatments on Coffee. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | enzymatic hydrolysis coffee |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Oct 2009 06:57 |
| Last Modified: | 06 Oct 2009 06:57 |
| URI: | http://ir.cftri.res.in/id/eprint/9268 |
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