Sen, D. P. and Satyanarayana Rao, T. S. (1966) Deodorisation of fish protein concentrate from Bombay Duck (Harpoden Nehereus). Journal of Food Science and Technology, 3 (1). pp. 27-28.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Odoriferous components; cooked press cake; Solvent extraction |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 09:10 |
| Last Modified: | 29 Jan 2021 06:46 |
| URI: | http://ir.cftri.res.in/id/eprint/9391 |
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