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Evaluation of Antioxidant and Antimutagenic Activities of the Ethyl alcohol Extract from the Bark of Peltophorum ferrugineum
Rekha, M.P. (2010) Evaluation of Antioxidant and Antimutagenic Activities of the Ethyl alcohol Extract from the Bark of Peltophorum ferrugineum. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Peltophorum ferrugineum, bark; antimutagenic activity; antioxidants |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Human Resource Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Jul 2010 04:13 |
| Last Modified: | 28 Dec 2011 10:16 |
| URI: | http://ir.cftri.res.in/id/eprint/9531 |
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