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Traditional Wheat based Products
Parimala, K.R. (2009) Traditional Wheat based Products. Masters thesis, University of Mysore.
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | whole wheat flour based products; semolina products; traditional products; bakery products; Cereals; refined wheat flour products |
| Subjects: | 600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Jul 2010 10:37 |
| Last Modified: | 29 Dec 2016 10:58 |
| URI: | http://ir.cftri.res.in/id/eprint/9568 |
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