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Nutritional significance and nutraceutical potentials of millets and pseudo cereals
Neha, Singh (2010) Nutritional significance and nutraceutical potentials of millets and pseudo cereals. Masters thesis, University of Mysore.
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | cereal grains, nutraceuticals, health benefits, nutritive potential |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Mar 2011 09:11 |
| Last Modified: | 02 Mar 2011 09:11 |
| URI: | http://ir.cftri.res.in/id/eprint/9970 |
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