Salt and sugar preservation in processing of fruits and vegetables

Salome Chamzin, Chamgha (2010) Salt and sugar preservation in processing of fruits and vegetables. Masters thesis, University of Mysore.

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	food preservation, natural preservatives, water activity, salt/sugar, preservative
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Mar 2011 09:55
Last Modified:	02 Mar 2011 09:55
URI:	http://ir.cftri.res.in/id/eprint/9976

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