Items where Author is "Abhijith, K. S."

Richa, Sharma and Ragavan, K. V. and Abhijith, K. S. and Ms., Akanksha and Thakur, M. S. (2015) Synergistic catalysis by gold nanoparticles and metal ions for enhanced chemiluminescence. RSC Advances, 5. pp. 31434-31438.

Priyanka, B. S. and Abhijith, K. S. and Rastogi, N. K. and Raghavarao, K. S. M. S. (2014) Integrated Approach for the Extraction and Purification of IgY from Chicken Egg Yolk. Separation Science and Technology, 49. pp. 562-568.

Abhijith, K. S. (2013) Studies on gold nanoparticles for application in detection of aflatoxins in selected food commodities. PhD thesis, University of Mysore.

Abhijith, K. S. and Ragavan, K. V. and Thakur, M. S. (2013) Gold nanoparticles enhanced chemiluminescence – a novel approach for sensitive determination of aflatoxin-B1. Analytical Methods, 5. pp. 4838-4845.

Selvakumar, L. S. and Ragavan, K. V. and Abhijith, K. S. and Thakur, M. S. (2013) Immunodipstick based gold nanosensor for vitamin B12 in fruit and energy drinks. Analytical Methods, 5 (7). pp. 1806-1810.

Thakur, M. S. and Rajeev, Ranjan and Vinayaka, A. C. and Abhijith, K. S. and Richa, Sharma (2013) Nanoparticles and Biophotonics as Efficient Tools in Resonance Energy Transfer-Based Biosensing for Monitoring Food Toxins and Pesticides. ACS Symposium Series. pp. 56-84.

Abhijith, K. S. and Thakur, M. S. (2012) Application of green synthesis of gold nanoparticles for sensitive detection of aflatoxin B1 based on metal enhanced fluorescence. Analytical Methods, 4. pp. 4250-4256.

Abhijith, K. S. and Sujith Kumar, P. V. and Kumar, M. A. and Thakur, M. S. (2007) Immobilised tyrosinase-based biosensor for the detection of tea polyphenols. Analytical and Bioanalytical Chemistry, 389 (7-8). pp. 2227-34. ISSN 1618-2650

Jegan Roy, J. and Abraham, T. E. and Abhijith, K. S. and Sujith Kumar, P. V. and Thakur, M. S. (2005) Biosensor for the determination of phenols based on cross-linked enzyme crystals (CLEC) of laccase. Biosensors and Bioelectronics, 21 (1). pp. 206-211.