Items where Author is "Ahmed, S. Y."

Article

Ghildyal, N. P. and Kunhi, A. A. M. and Lonsane, B. K. and Ahmed, S. Y. (1989) Conversion of cassava fibrous waste residue into ethanol by acid-enzyme process. Indian Food Packer, 43 (1). 5-11, 14 ref..

Ahmed, S. Y. and Lonsane, B. K. and Ghildyal, N. P. and Ramakrishna, S. V. (1987) Design of solid state fermentor for production of fungal metabolites on large scale. Biotechnology Techniques, 1 (2). pp. 97-102.

Ahmed, S. Y. and Harendranath, R. and Narendra, Singh. (1984) A screw press for fractionating green vegetation. Journal of Food Science and Technology, 21 (2). 97-99, 7 ref..

Ahmed, S. Y. and Ghildyal, N. P. and Kunhi, A. A. M. and Lonsane, B. K. (1983) Confectioner's syrup from tapioca processing waste. Starch/Staerke, 35 (12). 430-432, 6 ref..

Ramakrishna, S. V. and Suseela, T. and Ghildyal, N. P. and Jaleel, S. A. and Prema, P. and Lonsane, B. K. and Ahmed, S. Y. (1982) Recovery of amyloglucosidase from moldy bran. Indian Journal of Technology, 20,. pp. 476-480.

Mohammad Kunhi, A. A. and Susheela, T. and Ghildyal, N. P. and Lonsane, B. K. and Ahmed, S. Y. (1982) Yeast biomass from saccharified tapioca processing waste. Indian Food Packer, 36 (4). pp. 79-85.

Basappa, S. C. and Shah Choudhury, J. C. and Ahmed, S. Y. (1981) Effect of agitation on yield and activity of baker`s yeast. Indian Journal of Microbiology, 21 (3). pp. 223-224.

Kunhi, A. A. M. and Ghildyal, N. P. and Lonsane, B. K. and Ahmed, S. Y. and Natarajan, C. P. (1981) Studies on production of alcohol from saccharified waste residue from cassava starch processing industries. Starch/Staerke, 33 (8). 275-279, 20 ref..

Ghildyal, N. P. and Prema, P. and Srikanta, S. and Sreekantiah, K. R. and Ahmed, S. Y. (1980) Studies on the production of α-amylase in submerged culture. Journal of Food Science and Technology , 17 (4). pp. 165-167.

Ahmed, S. Y. and Harendranath, R. and Narendra, Singh (1979) A vertical pulper for leafy vegetations. Research and Industry, 24 (2). 105-108, 1 ref..

Sripathy, N. V. and Ahmed, S. Y. (1978) Improvements in quality of fish meal and oil - pilot plant efforts. Seafood Export Journal, 10 (9). pp. 25-33.

Ahmed, S. Y. and Narendra, Singh. (1969) A heat coagulation unit for leaf protein. Indian Journal of Technology, 7 (12). 411-12, 5 ref..