Basappa, S. C. and Shah Choudhury, J. C. and Ahmed, S. Y. (1981) Effect of agitation on yield and activity of baker`s yeast. Indian Journal of Microbiology, 21 (3). pp. 223-224.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | bakers yeast |
| Subjects: | 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Mar 2022 06:43 |
| Last Modified: | 10 Mar 2022 06:43 |
| URI: | http://ir.cftri.res.in/id/eprint/3826 |
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