Items where Author is "Akalya, S."

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Akalya, S. (2006) Utilization of bovine whey for making bakery products to enhance their nutraceutical quality. [Student Project Report] (Submitted)

Akalya, S. (2005) Nutraceuticals from non spice and non-herbal commodities. Masters thesis, Central Food Technological Research Institute.

This list was generated on Sat Dec 21 22:31:22 2024 IST.