Items where Author is "Ali, A. E. M."
Group by: Item Type | No Grouping
Number of items: 1.
Nanjundaswamy, A. M. and Ali, A. E. M. and Patwardhan, M. V. (1983) Studies on preparation and preservation of tomato paste. Indian Food Packer, 37 (1). pp. 80-90.
 
	
![[feed]](/style/images/feed-icon-14x14.png)
![[up]](/style/images/multi_up.png) Up a level
 Up a level