Nanjundaswamy, A. M. and Ali, A. E. M. and Patwardhan, M. V. (1983) Studies on preparation and preservation of tomato paste. Indian Food Packer, 37 (1). pp. 80-90.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tomato paste, preservation, HDPE containers, preservative |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Mar 2021 06:09 |
| Last Modified: | 16 Mar 2021 06:09 |
| URI: | http://ir.cftri.res.in/id/eprint/5671 |
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