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Items where Author is "Anandaraman, S."

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Number of items: 7.

Article

Anandaraman, S. and Gurudutt, K. N. and Natarajan, C. P. and Ravindranath, B. (1980) Zinc salt assisted solvolyses of tertiary alkyl halides. Tetrahedron Letters, 21. pp. 2189-2190.

Shankaracharya, N. B. and Anandaraman, S. and Natarajan, C. P. (1977) Physico-chemical properties of some citrus essential oils. Indian Food Packer, 31 (3). 57-60, 5 ref..

Shankaracharya, N. B and Anandaraman, S. and Natarajan, C. P. (1977) Studies on the chromatographic deterpenation of lemon and lime oils. Journal of Food Science and Technology, India, 14 (3). 120-125, 15 ref..

Natarajan, C. P. and Anandaraman, S. and Shankaranarayana, M. L. (1975) Tea flavour. Journal of Scientific and Industrial Research, 34. pp. 282-293.

Shankaracharya, N. B. and Anandaraman, S. and Natarajan, C. P. (1973) Chemical composition of coriander varieties and changes in roasting. Journal of Plantation Crops, 1. pp. 184-189.

Shankaracharya, N. B. and Anandaraman, S. and Natarajan, C. P. (1973) Chemical composition of raw and roasted fenugreek seeds. Journal of Food Science and Technology, 10 (4). 179-181, 5 ref.. ISSN 0022-1155

Thesis

Anandaraman, S. (1971) Carotene biosynthesis in ripening fruits with special reference to mangifera indica. Masters thesis, Central Food Technological Research Institute.

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