Anandaraman, S. (1971) Carotene biosynthesis in ripening fruits with special reference to mangifera indica. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of T-132.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-132.pdf")
PDF
T-132.pdf - Submitted Version
Restricted to Repository staff only
Download (7MB)
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | carotene biosynthesis, fruits ripening, mangifera indica, mango |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 04 Biosynthesis 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 May 2022 10:50 |
| Last Modified: | 31 May 2022 10:50 |
| URI: | http://ir.cftri.res.in/id/eprint/15380 |
Actions (login required)
- View Item