Items where Author is "Ananthanarayan, T.R."

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Ananthanarayan, T.R. (2009) Effect of Raw and Toasted Green Gram (Phaseolus aureus Roxb) Flour on Chapathi making Quality of Whole Wheat Flour. [Student Project Report]

This list was generated on Sat May 30 00:04:57 2026 UTC.