![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Ananthanarayan, T.R."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Student Project Report
Number of items: 1.
Student Project Report
Ananthanarayan, T.R. (2009) Effect of Raw and Toasted Green Gram (Phaseolus aureus Roxb) Flour on Chapathi making Quality of Whole Wheat Flour. [Student Project Report]