Items where Author is "Ananthanarayan, T.R."

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Student Project Report

Ananthanarayan, T.R. (2009) Effect of Raw and Toasted Green Gram (Phaseolus aureus Roxb) Flour on Chapathi making Quality of Whole Wheat Flour. [Student Project Report]

This list was generated on Wed Aug 5 19:42:12 2026 UTC.