Items where Author is "Baskaran, V."

Article

Priya, Prakash Sharma and Muzaffar Jahangir, Chonche and Seema, Mudhol and Muthukumar, S. P. and Baskaran, V. (2023) Anti-inflammatory efficacy of brown seaweed (Padina tetrastromatica) in 3T3-L1 adipocytes and low-dose LPS induced inflammation in C57BL6 mice. Algal Research, 71. p. 103027.

Arunkumar, Ranganathan and Baskaran, V. (2023) Lutein Encapsulated in PLGA–Phospholipid Nano-Carrier Effectively Mitigates Cytokines by Inhibiting Tumor Necrosis Factor TNF-alpha and Nuclear Factor NF-kB in Mice Retina. Journal of Functional Biomaterials, 14. p. 197.

Sowmyashree, G. and Shinde, V. S. and Baskaran, V. and Ganesan, P. (2023) Lutein ameliorates high-fat diet-induced obesity, fatty liver, and glucose intolerance in C57BL/6J mice. Phytotherapy Research, 37. 329-329–341.

Veeresh, T. and Baskaran, V. (2023) Lutein loaded double-layered polymer nanocarrier modulate H2O2 and CoCl2 induced oxidative and hypoxia damage and angiogenic markers in ARPE-19 cells. International Journal of Biological Macromolecules, 240. p. 124378.

Divya, Peethambaran and Bijesh, Puthusseri and Gyanendra, Kumar and Janani, Rajasekar and Giridhar, P. and Baskaran, V. (2023) miR‑7‑5p Antagomir Protects Against Inflammation‑Mediated Apoptosis and Lung Injury via Targeting Raf‑1 In Vitro and In Vivo. Inflammation, 46 (3). pp. 941-962.

Priya Prakash, Sharma and Vanajakshi, V. and Devendra, J. Haware and Baskaran, V. (2022) Brown algae and barley-based anti-obesity food and its safety in C57BL6 mice. Journal of Food Science and Technology, 59. pp. 4230-4243. ISSN 0022-1155

Sowmyashree, G. and Ravi, K. and Baskaran, V. and Ganesan, P. (2022) Effective inhibition of adipogenesis-mediated inflammation by a macular carotenoid, lutein in vitro. Journal of Food Biochemistry, 46. e14211. ISSN 1745-4514

Elavarasan, Anitha Rani and Janani, Rajasekar and Muzaffar Jahangir, Chonche and Baskaran, V. (2022) Lactucaxanthin Regulates the Cascade of Retinal Oxidative Stress, Endoplasmic Reticulum Stress and Inflammatory Signaling in Diabetic Rats. Ocular Immunology and Inflammation.

Naveen, J. and Veeresh, T. and Gnanesh Kumar, B. S. and Sachin, R. Chaudhari and Baskaran, V. (2022) Preparation, characterization, radical scavenging property and antidiabetic potential of laminarioligosaccharides derived from laminarin. Algal Research, 63. p. 102642.

Arpita, Das and Arunkumar, P. and Sudheer, K. Yannam and Baskaran, V. (2022) Shelf-life, nutritional and sensory quality of cereal and herb based low glycaemic index foods for managing diabetes. Journal of Food Processing and Preservation, 46. e16162.

Arpita, Das and Arunkumar, P. and Sudheer, K. Yannam and Baskaran, V. (2022) Shelf-life, nutritional and sensory quality of cereal and herb based low glycaemic index foods for managing diabetes. Journal of Food Processing and Preservation, 46. e16162.

Janani, Rajasekar and Anitha, Rani Elavarasan and Madan Kumar, P. and Divya, P. and Baskaran, V. (2021) Astaxanthin mediated regulation of VEGF through HIF1α and XBP1 signaling pathway: An insight from ARPE-19 cell and streptozotocin mediated diabetic rat model. Experimental Eye Research, 206. p. 108555.

Veeresh, T. and Baskaran, V. (2021) Chitosan-sodium alginate-fatty acid nanocarrier system: Lutein bioavailability, absorption pharmacokinetics in diabetic rat and protection of retinal cells against H2O2 induced oxidative stress in vitro. Carbohydrate Polymers, 254. p. 117409.

Sowmyashree, G. and Sachin, M. Eligar and Baskaran, V. and Ganesan, P. (2021) Inhibitory efficacy of lutein on adipogenesis is associated with blockage of early phase regulators of adipocyte differentiation. BBA - Molecular and Cell Biology of Lipids, 1866. p. 158812.

Anitha, Rani Elavarasan and Janani, Rajasekar and Divya, P. and Baskaran, V. (2021) Lactucaxanthin protects retinal pigment epithelium from hyperglycemia-regulated hypoxia/ER stress/VEGF pathway mediated angiogenesis in ARPE-19 cell and rat model. European Journal of Pharmacology, 899. p. 174014.

Arpitha, Das and Naveen, J. and Sreerama, Y. N. and Gnanesh Kumar, B. S. and Baskaran, V. (2021) Low-glycemic foods with wheat, barley and herbs (Terminalia chebula, Terminalia bellerica and Emblica officinalis) inhibit alpha-amylase, alpha-glucosidase and DPP-IV activity in high fat and low dose streptozotocin-induced diabetic rat. Journal of Food Science and Technology. ISSN 0022-1155 (Submitted)

Veeresh, T. and Priyanka, Srirangam and Naveen, Jayapala and Baskaran, V. (2021) Lutein encapsulated oleic - linoleic acid nanoemulsion boosts oral bioavailability of the eye protective carotenoid lutein in rat model. Materials Today Communications, 28. p. 102522.

Veeresh, T. and Twinkle, Godhwani and Baskaran, V. and Naveen, J. (2021) Lutein encapsulated oleic - linoleic acidnanoemulsion boosts oral bioavailability of retinalprotective carotenoid lutein in rat model. Research Square. (Submitted)

Priya Prakash, Sharma and Baskaran, V. (2021) Polysaccharide (laminaran and fucoidan), fucoxanthin and lipids as functional components from brown algae (Padina tetrastromatica) modulates adipogenesis and thermogenesis in diet-induced obesity in C57BL6 mice. Algal Research, 54. p. 102187.

Naveen, J. and Revathy, Baskaran and Baskaran, V. (2021) Profiling of bioactives and in vitro evaluation of antioxidant and antidiabetic property of polyphenols of marine algae Padina tetrastromatica. Algal Research, 55. p. 102250.

Veeresh, T. and Naveen, J. and Muthukumar, S. P. and Baskaran, V. (2020) Biodegradable chitosan-sodium alginate-oleic acid nanocarrier promotes bioavailability and target delivery of lutein in rat model with no toxicity. Food Chemistry, 330. pp. 1-8. ISSN 0308-8146

Veeresh, T. and Naveen, J. and Baskaran, V. (2020) Chitosan-oleic acid-sodium alginate a hybrid nanocarrier as an efficient delivery system for enhancement of lutein stability and bioavailability. International Journal of Biological Macromolecules. ISSN 0141-8130

Naveen, J. and Anitha Rani, E. and Sachin, R. Chaudhari and Baskaran, V. (2020) Cytotoxicity and 3T3-L1 cell uptake of lactucaxanthin purified and characterized by LCMS and NMR from lettuce (Lactuca sativa). Journal of Liquid Chromatography & Related Technologies, 43 (7-8). pp. 233-246.

Smitha, P. and Baskaran, V. (2020) Fatty acids influence the efficacy of lutein in the modulation of acrystallin chaperone function: Evidence from selenite induced cataract rat model. Biochemical and Biophysical Research Communications, 529. pp. 425-431. ISSN 0006-291X

Hemalatha, N. and Baskaran, V. (2019) Enhanced phosphorylation of AMPK by lutein and oxidised lutein that lead to mitochondrial biogenesis in hyperglycemic HepG2 cells. Journal of Cell Biochemistry, 120. pp. 15255-15267.

Hemalatha, N. and Naveen, J. and Baskaran, V. (2019) Medicinal Plants as Sources of Retina Protective Carotenoids (Lutein, β-carotene) and their Radical Scavenging Property. Indian Journal of Nutrition and Dietetics, 56 (4). pp. 365-379.

Arunkumar, R. and Yuki, Manabe and Tatsuya, Sugawara and Takashi, Hirata and Naveen, S. and Baskaran, V. (2019) Poly (D, L-lactide-co-glycolide)-phospholipid nanocarrier for efficient delivery of macular pigment lutein: absorption pharmacokinetics in mice and antiproliferative effect in Hep G2 cells. Drug Delivery and Translational Research, 9 (1). pp. 178-191.

Janani, Rajasekar and Madan Kumar, P. and Baskaran, V. (2019) A critical review on anti-angiogenic property of phytochemicals. The Journal of Nutritional Biochemistry.

Naveen, J. and Baskaran, V. (2018) Antidiabetic plant-derived nutraceuticals: a critical review. European Journal of Nutrition, 57 (4). pp. 1275-1299.

Smitha, P. and Baskaran, V. (2018) Fatty acids modulate the efficacy of lutein in cataract prevention: Assessment of oxidative and inflammatory parameters in rats. Biochemical and Biophysical Research Communications, 500 (2). pp. 435-442. ISSN 0006-291X

Arathi, B. P. and Sowmya, P. R. and Kuriakose, G. C. and Shilpa, S. and Swetha, H. J. and Sharath, Kumar and Raju, M. and Baskaran, V. (2018) Fractionation and Characterization of Lycopene-Oxidation Products by LC-MS/MS (ESI)+: Elucidation of the Chemopreventative Potency of Oxidized Lycopene in Breast-Cancer Cell Lines. Journal of Agricultural and Food Chemistry, 66. pp. 11362-11371. ISSN 0021-8561

Vijay, K. and Sowmya, P. R. Rao and Arathi, B. P. and Baskaran, V. (2018) Low-dose doxorubicin with carotenoids selectively alters redox status and upregulates oxidative stress-mediated apoptosis in breast cancer cells. Food and Chemical Toxicology, 118. pp. 675-690. ISSN 0278-6915

Ravi, Hindupur. and Kurrey, N. K. and Yuki, Manabe and Tatsuya, Sugawara and Baskaran, V. (2018) Polymeric chitosan-glycolipid nanocarriers for an effective delivery of marine carotenoid fucoxanthin for induction of apoptosis in human colon cancer cells (Caco-2 cells). Materials Science and Engineering: C, 91. pp. 785-795.

Sowmya, Poorigali Raghavendra and Prabhasankar, P. and Arathi, K. and Baskaran, V. and Rangaswamy, Lakshminarayana (2017) Astaxanthin from shrimp efficiently modulates oxidative stress and allied cell death progression in MCF-7 cells treated synergistically with β-carotene and lutein from greens. Food and Chemical Toxicology, 106. pp. 58-69. ISSN 0278-6915

Ravi, Hindupur. and Baskaran, V. (2017) Chitosan-glycolipid nanocarriers improve the bioavailability of fucoxanthin via up-regulation of PPARc and SRB1 and antioxidant activity in rat model. Journal of Functional Foods, 28. pp. 215-226. ISSN 1756-4646

Ravi, H. and Baskaran, V. (2017) Chitosan-glycolipid nanocarriers improve the bioavailability of fucoxanthin via up-regulation of PPARc and SRB1 and antioxidant activity in rat model. Journal of Functional Foods, 28. pp. 215-226. ISSN 1756-4646

Sowmyashree, G. and Jhansi Lakshmi, M. and Sharavana, Gurunathan and Gunaseelan, S. and Sreerama, Y. N. and Baskaran, V. (2017) Lactucaxanthin – a potential anti-diabetic carotenoid from lettuce (Lactuca sativa) inhibits α-amylase and α-glucosidase activity in vitro and in diabetic rats. Food and Function, 8 (3). pp. 1124-1131.

Sharavana, Gurunathan and Joseph, G. S. and Baskaran, V. (2017) Lutein attenuates oxidative stress markers and ameliorates glucose homeostasis through polyol pathway in heart and kidney of STZ‑induced hyperglycemic rat model. European Journal of Nutrition, 56. pp. 2475-2485.

Sharavana, Gurunathan and Baskaran, V. (2017) Lutein downregulates retinal vascular endothelial growth factor possibly via hypoxia inducible factor 1 alpha and X-box binding protein 1 expression in streptozotocin induced diabetic rats. Journal of Functional Foods, 31. pp. 97-103. ISSN 1756-4646

Arunkumar, R. and Ravi, Hindupur. and Baskaran, V. (2016) Biocompatible lutein-polymer-lipid nanocapsules: Acute and subacute toxicity and bioavailability in mice. Materials Science and Engineering C, 69. pp. 1318-1327.

Jini, R. and Bijinu, B. and Baskaran, V. and Bhaskar, N. (2016) Utilization of Solid Wastes from Tanneries as Possible Protein Source for Feed Applications: Acute and Sub-acute Toxicological Studies to Assess Safety of Products Prepared from Delimed Tannery Fleshings. Waste and Biomass Valorization, 7. pp. 439-446.

Ravi, Hindupur. and Baskaran, V. (2015) Biodegradable chitosan-glycolipid hybrid nanogels: A novel approach to encapsulate fucoxanthin for improved stability and bioavailability. Food Hydrocolloids, 43. pp. 717-725.

Ravi, Hindupur. and Arunkumar, R. and Baskaran, V. (2015) Chitosan-glycolipid nanogels loaded with anti-obese marine carotenoid fucoxanthin: Acute and sub-acute toxicity evaluation in rodent model. Journal of Biomaterials Applications. pp. 1-15.

Mamatha, B. S. and Arunkumar, R. and Nidhi, Bhatiwada and Ramaprasad, T. R. and Baskaran, V. (2015) Dietary Components Affect the Plasma and Tissue Levels of Lutein in Aged Rats with Lutein Deficiency—A Repeated Gavage and Dietary Study. Journal of Food Science, 80 (10). H2322-H2330.

Amit Kumar, Rai and Bhaskar, N. and Baskaran, V. (2015) Effect of feeding lipids recovered from fish processing waste by lactic acid fermentation and enzymatic hydrolysis on antioxidant and membrane bound enzymes in rats. Journal of Food Science and Technology, 52 (6). pp. 3701-3710.

Nidhi, Bhatiwada and Sharavana, Gurunathan and Ramaprasad, T. R. and Baskaran, V. (2015) Lutein derived fragments exhibit higher antioxidant and anti-inflammatory properties than lutein in lipopolysaccharide induced inflammation in rats. Food and Function. pp. 1-11.

Arathi, B. P. and Sowmya, Poorigali Raghavendra and Vijay, K. and Baskaran, V. (2015) Metabolomics of carotenoids: The challenges and prospects A review. Trends in Food Science and Technology, 45 (1). pp. 105-117.

Sowmya, Poorigali Raghavendra and Arathi, Bangalore Prabhashankar and Vijay, K. and Baskaran, V. and Lakshminarayana, Rangaswamy (2015) Role of different vehicles in carotenoids delivery and their influence on cell viability, cell cycle progression, and induction of apoptosis in HeLa cells. Molecular and Cellular Biochemistry, 406 (1). pp. 245-253.

Nidhi, Bhatiwada and Ramaprasad, T. R. and Baskaran, V. (2014) Dietary fatty acid determines the intestinal absorption of lutein in lutein deficient mice. Food Research International, 64. pp. 256-263.

Nidhi, Bhatiwada and Mamatha, B. S. and Baskaran, V. (2014) Olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice. European Journal of Nutrition, 53. pp. 117-126.

Sowmya, P. R. and Arathi, B. P. and Vijay, K. and Baskaran, V. and Lakshminarayana, Rangaswamy (2014) Optimization of LC/MS (APCI)+ Methods for the Determination of Possible Lutein Oxidation Products in Plasma and Tissues of Adult Rats. Chromatographia, 77. pp. 1633-1642.

Arunkumar, R. and Mamatha, Bangera Sheshappa and Baskaran, V. (2014) Quality Characteristics and Lutein Bioavailability From Maize and Vegetable-Based Health Food. Journal of Dietary Supplements, 11 (2). pp. 131-144.

Arunkumar, R. and Harish Prashanth, K. V. and Baskaran, V. (2013) Promising interaction between nanoencapsulated lutein with low molecular weight chitosan: Characterization and bioavailability of lutein in vitro and in vivo. Food Chemistry, 141 (1). pp. 327-337. ISSN 0308-8146

Nidhi, Bhatiwada and Baskaran, V. (2013) Acute and Subacute Toxicity Assessment of Lutein in Lutein-Deficient Mice. Journal of Food Science, 78 (10). pp. 1636-1642.

Amit Kumar, Rai and Bhaskar, N. and Baskaran, V. (2013) Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches. Food Chemistry, 136 . pp. 80-86. ISSN 0308-8146

Nidhi, Bhatiwada and Mamatha, B. S. and Padmaprabhu, A. and Pallavi, P. and Baskaran, V. (2013) Dietary and lifestyle risk factors associated with age‑related macular degeneration: A hospital based study. Indian Journal of Ophthalmology, 61 (12). pp. 721-727.

Ranga Rao, A. and Baskaran, V. and Sarada, R. and Ravishankar, G. A. (2013) In vivo bioavailability and antioxidant activity of carotenoids from microalgal biomass — A repeated dose study. Food Research International, 54. pp. 711-717.

Lakshminarayana, Rangaswamy and Baskaran, V. (2013) Influence of olive oil on the bioavailability of carotenoids. European Journal of Lipid Science and Technology, 115. pp. 1085-1093.

Rangaswamy, Lakshminarayana and Aruna, G. and Sathisha, U. V. and Shylaja, M. Dharmesh and Baskaran, V. (2013) Structural elucidation of possible lutein oxidation products mediated through peroxyl radical inducer 2,2 0-Azobis (2-methylpropionamidine) dihydrochloride: Antioxidant and cytotoxic influence of oxidized lutein in HeLa cells. Chemico-Biological Interactions, 203. pp. 448-455.

Mamatha, B. S. and Arunkumar, Ranganathan and Baskaran, V. (2012) Effect of Processing on Major Carotenoid Levels in Corn (Zea mays) and Selected Vegetables: Bioavailability of Lutein and Zeaxanthin from Processed Corn in Mice. Food Bioprocess Technology, 5 (4). pp. 1355-1363.

Aruna, G. and Baskaran, V. (2012) Glycolipids improve lutein bioavailability and accumulation in eyes in mice. European Journal of Lipid Science and Technology, 114. pp. 710-717.

Amit Kumar, Rai and Swapna, H. C. and Bhaskar, N. and Baskaran, V. (2012) Potential of Seafood Industry Byproducts as Sources of Recoverable Lipids: Fatty Acid Composition of Meat and Nonmeat Component Of Selected Indian Marine Fishes. Journal of Food Biochemistry (36). pp. 441-448. ISSN 1745-4514

Amit Kumar, Rai and Jini, R. and Swapna, H. C. and Sachindra, N. M. and Bhaskar, N. and Baskaran, V. (2011) Application of Native Lactic Acid Bacteria (LAB) for Fermentative Recovery of Lipids and Proteins from Fish Processing Wastes: Bioactivities of Fermentation Products. Journal of Aquatic Food Product Technology, 20 (1). pp. 32-44. ISSN ISSN: 1049-8850

Mamatha, Bangera Sheshappa and Baskaran, V. (2011) Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency. Nutrition, 27. pp. 960-966.

Nidhi, Bhatiwada and Baskaran, V. (2011) Influence of Vegetable Oils on Micellization of Lutein in a Simulated Digestion Model. Journal of the American Oil Chemists' Society.

Mamatha, Bangera Sheshappa and Sangeetha, Ravi Kumar and Baskaran, V. (2011) Provitamin-A and Xanthophyll Carotenoids in Vegetables and Food Grains of Nutritional and Medicinal importance. International Journal of Food Science and Technology, 46. pp. 315-323.

Raju, Marisiddaiah and Rangaswamy, Lakshminarayana and Baskaran, V. (2011) Single oral dose of micellar b-carotene containing phospholipids improves b-carotene metabolism and plasma lipids in vitamin A-deficient rats. European Journal of Nutrition, 50. pp. 531-541.

Lakshminarayana, Rangaswamy and Sathisha, U. V. and Shylaja, M. Dharmesh and Baskaran, V. (2010) Antioxidant and cytotoxic effect of oxidized lutein in human cervical carcinoma cells (HeLa). Food and Chemical Toxicology, 48 (7). pp. 1811-1816.

Sangeetha, Ravi Kumar and Baskaran, V. (2010) Carotenoid composition and retinol equivalent in plants of nutritional and medicinal importance: Efficacy of b-carotene from Chenopodium album in retinol-deficient rats. Food Chemistry, 119. pp. 1584-1590.

Ranga Rao, A. and Raghunath Reddy, R. L. and Baskaran, V. and Sarada, R. and Ravishankar, G. A. (2010) Characterization of Microalgal Carotenoids by Mass Spectrometry and Their Bioavailability and Antioxidant Properties Elucidated in Rat Model. Journal of Agricultural and Food Chemistry, 58 (15). pp. 8553-8559.

Aruna, G. and Baskaran, V. (2010) Comparative study on the levels of carotenoids lutein, zeaxanthin and b-carotene in Indian spices of nutritional and medicinal importance. Food Chemistry, 123. pp. 404-409.

Ramaprasad, T. R. and Baskaran, V. and Kari, Sambaiah and Lokesh, B. R. (2010) Lower Efficacy in the Utilization of Dietary ALA as Compared to Preformed EPA + DHA on Long Chain n-3 PUFA Levels in Rats. Lipids , 45. pp. 799-808.

Sangeetha, R. K. and Baskaran, V. (2010) Retinol-deficient rats can convert a pharmacological dose of astaxanthin to retinol: antioxidant potential of astaxanthin, lutein, and β-carotene. Canadian Journal of Physiology and Pharmacology, 88 (10). pp. 977-985.

Raju, Marisiddaiah and Baskaran, V. (2009) Bioefficacy of β-carotene is improved in rats after solubilized as equimolar dose of β-carotene and lutein in phospholipid-mixed micelles. Nutrition Research, 29 (8). 588-595 .

Sangeetha, R. K. and Bhaskar, N. and Baskaran, V. (2009) Comparative effects of b-carotene and fucoxanthin on retinol deficiency induced oxidative stress in rats. Molecular and Cellular Biochemistry, 331. pp. 59-67.

Addis, G. and Baskaran, V. and Raju, M. and Usha Devi, A. and Asfaw, Z. and Woldu, Z. and Baskaran, V. (2009) Effect of Blanching and Drying Process on Carotenoids Composition Of Underutilized Ethiopian (Coccinia Grandis L. Voigt) and Indian (Trigonella Foenum-Graecum L.) Green Leafy Vegetables. Journal of Food Processing and Preservation, 33. pp. 744-762.

Ranga, Rao and Sarada, A. R. and Baskaran, V. and Ravishankar, G. A. (2009) Identification of Carotenoids from Green Alga Haematococcus pluvialis by HPLC and LC-MS (APCI) and Their Antioxidant Properties. Journal of Microbiology and Biotechnology, 19 (11). pp. 1333-1341.

Chandrashekar, A. and Mamatha, B. S. and Baskaran, V. (2009) Lutein content of selected Indian vegetables and vegetable oils determined by HPLC. Journal of Food Composition and Analysis (22). pp. 632-636. ISSN 0889-1575

Lakshminarayana, R. and Raju, M. and Keshava Prakash, M. N. and Baskaran, V. (2009) Phospholipid, Oleic Acid Micelles and Dietary Olive Oil Influence the Lutein Absorption and Activity of Antioxidant Enzymes in Rats. Lipids, 44. pp. 799-806.

Sangeetha, Ravi Kumar and Bhaskar, Narayan and Baskaran, V. (2008) Fucoxanthin restrains Oxidative stress induced by Retinol Deficiency through Modulation of Na+Ka+-ATPase and Antioxidant Enzyme activities in Rats. European Journal of Nutrition, 47. pp. 432-441.

Shashirekha, M. N. and Baskaran, V. and Jaganmohan Rao, L. and Vijayalakshmi, M. R. and Rajarathnam, S. (2008) Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.). LWT - Food Science and Technology, 41 (2). pp. 236-243.

Rangaswamy, Lakshminarayana and Aruna, G. and Sangeetha, Ravi Kumar and Bhaskar, N. and Divakar, S. and Baskaran, V. (2008) Possible degradation/biotransformation of lutein in vitro and in vivo: isolation and structural elucidation of lutein metabolites by HPLC and LC-MS (atmospheric pressure chemical ionization). Free Radical Biology and Medicine, 45. pp. 982-993.

Sudha, M. L. and Baskaran, V. and Leelavathi, K. (2007) Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making. Food Chemistry, 104 (2). pp. 686-692.

Baskaran, V. and Usha Devi, A. and Chetan Nayak, A. and Kudachikar, V. B. (2007) Effect of low-dose g-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging. Radiation Physics and Chemistry, 76 (6). pp. 1042-1049.

Lakshminarayana, Rangaswamy and Raju, Marisiddaiah and Krishnakantha, Thirumalai Parthasarathy and Baskaran, V. (2007) Lutein and zeaxanthin in leafy greens and their bioavailability: olive oil influences the absorption of dietary lutein and its accumulation in adult rats. Journal of agricultural and food chemistry, 55 (15). pp. 6395-400. ISSN 0021-8561

Alok, K. Srivastava and Sudha, M. L. and Baskaran, V. and Leelavathi, K. (2007) Studies on heat stabilized wheat germ and its influence on rheological characteristics of dough. European Food Research and Technology, 224. pp. 365-372.

Ranga Rao, Ambati and Sarada, Ravi and Baskaran, V. and Ravishankar, G. A. (2006) Antioxidant Activity of Botryococcus braunii Extract Elucidated in Vitro Models. Journal of Agricultural and Food Chemistry, 54. pp. 4593-4599.

Raju, M. and Krishnakantha, T. P. and Baskaran, V. (2006) Determination of Vitamin A Value of Familiar and Less Familiar Indian Green Leafy Vegetables. Journal of Rural Technology, 3 (1). pp. 22-27.

Lakshminarayana, R. and Raju, M. and Krishnakantha, T. P. and Baskaran, V. (2006) Enhanced lutein bioavailability by lyso-phosphatidylcholine in rats. Molecular and Cellular Biochemistry, 281 (1-2). pp. 103-10. ISSN 0300-8177

Raju, M. and Lakshminarayana, R. and Krishnakantha, T. P. and Baskaran, V. (2006) Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the beta-carotene uptake and its cleavage into retinol in rats. Molecular and Cellular Biochemistry, 288 (1-2). pp. 7-15. ISSN 0300-8177

Ravichandra Ramaprasad, T. and Baskaran, V. and Sukumar, Debnath and Lokesh, B. R. (2006) Shelf life of spray-dried milk formulations supplemented with n-3 fatty acids. Journal of Food Processing and Preservation, 30 (3). 364-378 ; 25 ref..

Ramaprasad, T. R. and Srinivasan, K. and Baskaran, V. and Sambaiah, K. and Lokesh, B. R. (2006) Spray-dried milk supplemented with -linolenic acid or eicosapentaenoic acid and docosahexaenoic acid decreases HMG Co A reductase activity and increases biliary secretion of lipids in rats. Steroids, 71 (5). pp. 409-415. ISSN 0039-128X

Lakshminarayana, Rangaswamy and Raju, Marisiddaiah and Krishnakantha, Thirumalai Parthasarathy and Baskaran, V. (2005) Determination of Major Carotenoids in a Few Indian Leafy Vegetables by High-Performance Liquid Chromatography. Journal of Agricultural and Food Chemistry, 53 (8). pp. 2838-2842.

Lakshminarayana, Rangaswamy and Raju, Marisiddaiah and Krishnakantha, Thirumalai Parthasarathy and Baskaran, V. (2005) Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry, 53 (8). pp. 2838-42. ISSN 0021-8561

Raju, Marisiddaiah and Lakshminarayana, Rangaswamy and Krishnakantha, Thirumalai Parthasarathy and Baskaran, V. (2005) Influence of phospholipids on beta-carotene absorption and conversion into vitamin A in rats. Journal of Nutritional Science and Vitaminology, 51 (4). pp. 216-222. ISSN 0301-4800

Ramaprasad, T. R. and Baskaran, V. and Krishnakantha, T. P. and Lokesh, B. R. (2005) Modulation of antioxidant enzyme activities, platelet aggregation and serum prostaglandins in rats fed spray-dried milk containing n-3 fatty acid. Molecular and Cellular Biochemistry, 277 (1). pp. 19-26. ISSN 0300-8177

Baskaran, V. and Suvendu, Bhattacharya (2004) Nutritional Status of the Protein of Corn-Soy Based Extruded Products Evaluated by Rat Bioassay. Plant Foods for Human Nutrition, 59. pp. 101-104.

Ramaprasad, T. R. and Baskaran, V. and Sambaiah, K. and Lokesh, B. R. (2004) Supplementation and delivery of n-3 fatty acids through spray-dried milk reduce serum and liver lipids in rats. Lipids, 39 (7). pp. 627-32. ISSN 0024-4201

Gunasekaran, N. and Baskaran, V. and Rajendran, S. (2003) Effect of insect infestation on proximate composition of selected stored spice products. Journal of Food Science and Technology, 40 (2). pp. 239-242.

Baskaran, V. and Mahadevamma, L. and Malleshi, N. G. and Jayaprakashan, S. G. and Lokesh, B. R. (2001) Biological evaluation for protein quality of supplementary foods based on popped cereals and legumes suitable for feeding rural mothers and children in India. Plant Foods for Human Nutrition , 56 (1). pp. 37-49. ISSN 0921-9668

Baskaran, V. and Murthy, K. N. and Dr., Mahadevamma and Vishwanatha, S. and Lokesh, B. R. (2001) Sub chronic toxicity studies of lactulose in rats. Indian Journal of Experimental Biology, 39 (5). pp. 441-446. ISSN 0019-5189

Baskaran, V. and Mahadevamma, L. and Balasubramanyam, N. and Malleshi, N. G. (2000) Moisture sorption isotherms of nutritious supplementary foods prepared from cereals and legumes for feeding rural mothers and children. European Food Research and Technology, 211. pp. 27-31.

Baskaran, V. and Mahadevamma, L. and Malleshi, N. G. and Shankara, R. and Lokesh, B. R. (1999) Acceptability of supplementary foods based on popped cereals and legumes suitable for rural mothers and children. Plant Foods for Human Nutrition, 53 (3). pp. 237-47. ISSN 0921-9668

Baskaran, V. and Narasimhamurthy, K. and Nagendra, R. and Lokesh, B. R. (1999) Assessment of protein quality of infant milk food formula supplemented with lactulose. Indian Journal of Experimental Biology, 37. pp. 1129-1131. ISSN 0019-5189

Baskaran, V. and Narasimhamurthy, K. and Nagendra, R. and Lokesh, B. R. (1999) Safety evaluation of lactulose syrup in rats. Journal of Food Science and Technology, 36 (4). 355-357, 26 ref.. ISSN 0022-1155

Nagendra, R. and Mahadevamma, L. and Baskaran, V. and Venkat Rao, S. (1995) Shelf-life of spray-dried infant formula supplemented with lactulose. Journal of Food Processing and Preservation, 19 (4). 303-315, 31 ref..