Items where Author is "Chandrashekar, A."

Article

Mohanan, Shibin and Kalpashree, Gowda and Satyanarayana, V. Kandukuri and Chandrashekar, A. (2013) Involvement of a novel intronic microRNA in cross regulation of N-methyltransferase genes involved in caffeine biosynthesis in Coffea canephora. Gene, 519. pp. 107-112.

Santoshkumar, M. Shetty and Chandrashekar, A. and Venkatesh, Y. P. (2011) Eggplant polyphenol oxidase multigene family: Cloning, phylogeny, expression analyses and immunolocalization in response to wounding. Phytochemistry, 72. pp. 2275-2287.

Anila, N. and Chandrashekar, A. and Ravishankar, G. A. and Sarada, R. (2011) Establishment of Agrobacterium tumefaciens-mediated genetic transformation in Dunaliella bardawil. European Journal of Phycology, 46 (1). pp. 36-44.

Lincy, S. V. and Chandrashekar, A. and Narayan, M. S. and Rajan, Sharma and Thakur, R. P. (2011) Natural occurrence of trichothecene-producing Fusaria isolated from India with particular reference to sorghum. World Journal of Microbiology and Biotechnology, 27. pp. 981-989.

Prakash, M. Halami and Stein, Torsten and Chandrashekar, A. and Entiana, Karl Dieter (2010) Maturation and processing of SpaI, the lipoprotein involved in subtilin immunity in Bacillus subtilis ATCC 6633. Microbiological Research, 165 (3). 183-189 .

Kathiresan, S. and Chandrashekar, A. and Ravishankar, G. A. and Sarada, R. (2009) Agrobacterium-Mediated Transformation In The Green Alga Haematococcus Pluvialis (Chlorophyceae, Volvocales). Journal of Phycology, 45. pp. 642-649.

Chandrashekar, A. and Mamatha, B. S. and Baskaran, V. (2009) Lutein content of selected Indian vegetables and vegetable oils determined by HPLC. Journal of Food Composition and Analysis (22). pp. 632-636. ISSN 0889-1575

Reeta, Davis and Anil Kumar, P. K. and Chandrashekar, A. and Shamala, T. R. (2008) Biosynthesis of polyhydroxyalkanoates co-polymer in E. coli using genes from Pseudomonas and Bacillus. Antonie van Leeuwenhoek, 94 (2). pp. 207-16. ISSN 0003-6072

Lincy, S. V. and Latha, R. and Chandrashekar, A. and Manonmani, H. K. (2008) Detection of toxigenic fungi and quantification of type A trichothecene levels in some food and feed materials from India. Food Control, 19. pp. 962-966.

Vinod, Kumar and Giridhar, P. and Chandrashekar, A. and Ravishankar, G. A. (2008) Polyamines influence morphogenesis and caffeine biosynthesis in in vitro cultures of Coffea canephora P. ex Fr. Acta Physiologiae Plantarum, 30. pp. 217-223.

Davis, Reeta and Chandrashekar, A. and Shamala, Tumkur R (2008) Role of (R)-specific enoyl coenzyme A hydratases of Pseudomonas sp in the production of polyhydroxyalkanoates. Antonie van Leeuwenhoek, 93 (3). pp. 285-96. ISSN 0003-6072

Vinod, Kumar and Satyanarayana, K. V. and Ramakrishna, A. and Chandrashekar, A. and Ravishankar, G. A. (2007) Evidence for localization of N-methyltransferase (MMT) of caffeine biosynthetic pathway in vacuolar surface of Coffea canephora endosperm elucidated through localization of GUS reporter gene driven by NMT promoter. Current Science, 93 (3). pp. 383-386.

Anil Kumar, P. K. and Shamala, T. R. and Kshama, L. and Prakash, M. H. and Joshi, G. J. and Chandrashekar, A. and Latha Kumari, K. S. and Divyashree, M. S. (2007) Bacterial synthesis of poly(hydroxybutyrate- co-hydroxyvalerate) using carbohydrate-rich mahua (Madhuca sp.) flowers. Journal of applied microbiology, 103 (1). pp. 204-9. ISSN 1364-5072

Vinod, Kumar and Satyanarayana, K. V. and Ramakrishna, A. and Chandrashekar, A. (2007) Delivery of N-methyltransferase and 11S globulin promoters of Coffea canephora Pex Fr. by tissue electroporation and analysis of transformational events. Current Science, 93 (1). pp. 77-80.

Chandrashekar, A. and Satyanarayana, K. V. (2006) Disease and pest resistance in grains of sorghum and millets. Journal of Cereal Science, 44. pp. 267-304.

Vasudeva, Kamath and Sajeeda, Niketh and Chandrashekar, A. and Rajini, P. S. (2006) Chymotryptic hydrolysates of a-kafirin, the storage protein of sorghum (Sorghum bicolor) exhibited angiotensin converting enzyme inhibitory activity. Food Chemistry, 100 (1). pp. 306-311. ISSN 0308-8146

Satyanarayana, K. V. and Chandrashekar, A. and Ravishankar, G. A. (2006) Evaluation of PCR-based methods for isolating flanking regions of genes. Molecular Biotechnology, 32. pp. 111-116. ISSN 1073-6085

Tesfaye, Tesso and Gebisa, Ejeta and Chandrashekar, A. (2006) A Novel Modified Endosperm Texture in a Mutant High-Protein Digestibility/High-Lysine Grain Sorghum (Sorghum bicolor (L.) Moench). Cereal Chemistry, 83 (2). pp. 194-201.

Latha, R. and Dr., Shadanaika and Manonmani, H. K. and Chandrashekar, A. and Rati Rao, E. (2006) Screening aflatoxigenic fungi in select spice samples by PCR. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 8 (1). pp. 35-40.

Vinod, Kumar and Satyanarayana, K. V. and Sarala Itty, S. and Indu, E. P. and Giridhar, P. and Chandrashekar, A. and Ravishankar, G. A. (2006) Stable transformation and direct regeneration in Coffea canephora P ex. Fr. by Agrobacterium rhizogenes mediated transformation without hairy-root phenotype. Plant cell reports, 25 (3). pp. 214-222. ISSN 0721-7714

Santa Ram, A. and Indu, E. P. and Chandrashekar, A. and Ravishankar, G. A. and Ganesh, D. (2005) Identification of low caffeine coffees in some interspecific hybrids and their progenies. Journal of Plantation Crops, 33 (2). pp. 90-94.

Manonmani, H. K. and Anand, S. and Chandrashekar, A. and Rati, E. R. (2005) Detection of aflatoxigenic fungi in selected food commodities by PCR. Process Biochemistry, 40. pp. 2859-2864.

Halami, Prakash M. and Chandrashekar, A. (2005) Enhanced production of pediocin C20 by a native strain of Pediococcus acidilactici C20 in an optimized food-grade medium. Process Biochemistry, 40. pp. 1835-1840.

Halami, P. M. and Ramesh, A. and Chandrashekar, A. (2005) Fermenting cucumber, a potential source for the isolation of pediocin-like bacteriocin producers. World Journal of Microbiology and Biotechnology, 21 (8-9). 1351-1358 ; 27 ref..

Satyanarayana, K. V. and Mr., Vinod Kumar and Chandrashekar, A. and Ravishankar, G. A. (2005) Isolation of promoter for N-methyltransferase gene associated with caffeine biosynthesis in Coffea canephora. Journal of Biotechnology, 119. pp. 20-25. ISSN 0168-1656

Kamath, V. G. and Chandrashekar, A. and Rajini, P. S. (2004) Antiradical properties of sorghum (Sorghum bicolor L. Moench) flour extracts. Journal of Cereal Science, 40 (3). 283-288 ; 42 ref..

Giridhar, P. and Indu, E. P. and Vinod, K. and Chandrashekar, A. and Ravishankar, G. A. (2004) Direct somatic embryogenesis from Coffea arabica L. and Coffea canephora P ex Fr. under the influence of ethylene action inhibitor-silver nitrate. Acta Physiologiae Plantarum, 26 (3). pp. 299-305.

Somashekar, D. and Rati, E. R. and Anand, S. and Chandrashekar, A. (2004) Isolation, enumeration and PCR characterization of aflatoxigenic fungi from food and feed samples in India. Food Microbiology, 21 (6). pp. 809-813.

Somashekar, D. and Rati, E. R. and Chandrashekar, A. (2003) PCR-restriction fragment length analysis of aflR gene for differentiation and detection of Aspergillus flavus and Aspergillus parasiticus in maize. International Journal of Food Microbiology, 93. pp. 101-107.

Shamala, T. R. and Chandrashekar, A. and Vijayendra, S. V. N. and Kshama, L. (2003) Identification of polyhydroxyalkanoate (PHA)-producing Bacillus spp. using the polymerase chain reaction (PCR). Journal of Applied Microbiology, 94 (3). pp. 369-74. ISSN 1364-5072

Padmapriya, B. P. and Ramesh, A. and Chandrashekar, A. and Varadaraj, M. C. (2003) Staphylococcal accessory gene regulator (sar) as a signature gene to detect enterotoxigenic staphylococci. Journal of Applied Microbiology, 95 (5). pp. 974-81. ISSN 1364-5072

Ramesh, A. and Padmapriya, B. P. and Chandrashekar, A. and Varadaraj, M. C. (2002) Application of a convenient DNA extraction method and multiplex PCR for the direct detection of Staphylococcus aureus and Yersinia enterocolitica in milk samples. Molecular and Cellular Probes, 16 (4). pp. 307-14. ISSN 0890-8508

Harsh Pal, Bais and Venkatesh, R. T. and Chandrashekar, A. and Ravishankar, G. A. (2001) Agrobacterium rhizogenes-mediated transformation of Witloof chicory – In vitro shoot regeneration and induction of flowering. Current Science, 80 (1). pp. 83-87.

Waniska, R. D. and Venkatesha, R. T. and Chandrashekar, A. and Krishnaveni, S. and Bejosano, F. P. and Jeoung, J. and Jayaraj, J. and Muthukrishnan, S. and Liang, G. H. (2001) Antifungal Proteins and Other Mechanisms in the Control of Sorghum Stalk Rot and Grain Mold. Journal of Agricultural and Food Chemistry, 49. pp. 4732-4742. ISSN 0021-8561

Radhika, B. and Padmapriya, B. P. and Chandrashekar, A. and Keshava, N. and Varadaraj, M. C. (2001) Detection of Bacillus cereus in foods by colony hybridization using PCR-generated probe and characterization of isolates for toxins by PCR. International Journal of Food Microbiology, 74. pp. 131-138.

Jagannath, A. and Ramesh, A. and Ramesh, M. N. and Chandrashekar, A. and Varadaraj, M. C. (2001) Predictive model for the behavior of Listeria monocytogenes Scott A in shrikand, prepared with a biopreservative, pediocin K7. Food Microbiology, 18 (3). pp. 335-343.

Madhu, D. and Shylaja, M. Dharmesh and Chandrashekar, A. and Shekar Shetty, H. (2001) Role of H+-ATPase in pearl millet downy mildew disease resistance. Plant Science, 161. pp. 799-806.

Ramesh, A. and Halami, P. M. and Chandrashekar, A. (2000) Ascorbic acid-induced loss of a pediocin-encoding plasmid in Pediococcus acidilactici CFR K7. World Journal of Microbiology and Biotechnology, 16 (7). 695-697, 14 ref..

Halami, P. M. and Chandrashekar, A. and Nand, K. (2000) Lactobacillus farciminis MD, a newer strain with potential for bacteriocin and antibiotic assay. Letters in Applied Microbiology, 30 (3). pp. 197-202. ISSN 0266-8254

Halami, P. M. and Ramesh, A. and Chandrashekar, A. (2000) Megaplasmid encoding novel sugar utilizing phenotypes, pediocin production and immunity in Pediococcus acidilactici C20. Food Microbiology, 17 (5). 475-483, 27 ref..

Prakash, M. Halami and Chandrashekar, A. and Joseph, R. (1999) Characterization of bacteriocinogenic strains of lactic acid bacteria in fowl and fish intestines and mushroom. Food Biotechnology, 13 (2). 121-136, 28 ref..

Elkhalifa, Abd Elmoneim O. and Chandrashekar, A. and Tinay, A.H. El (1999) Effect of preincubation of sorghum flour with enzymes on the digestibility of sorghum gruel. Food Chemistry, 66. pp. 339-343. ISSN 0308-8146

Elkhalifa, Abd Elmoneim O. and Chandrashekar, A. and Mohamed, B.E. and Tinay, A.H. El (1999) Effect of reducing agents on the in vitro protein and starch digestibilities of cooked sorghum. Food Chemistry, 66. pp. 323-326. ISSN 0308-8146

Chandrashekar, A. and Mazhar, H. (1999) The biochemical basis and implications of grain strength in sorghum and maize. Journal of Cereal Science, 30 (3). 193-207, 134 ref..

Mujoo, R. and Chandrashekar, A. and Zakiuddin Ali, S. (1998) Rice protein aggregation during the flaking process. Journal of Cereal Science, 28 (2). 187-195, 23 ref..

Kavitha, R. and Chandrashekar, A. (1997) Content and composition of nonstarchy polysaccharides in endosperms of sorghum varying in hardness during four developmental stages. Cereal Chemistry, 74 (1). 22-24, 13 ref..

Mazhar, H. and Chandrashekar, A. (1995) Quantification and distribution of kafirins in the kernels of sorghum cultivars varying in endosperm hardness. Journal of Cereal Science, 21 (2). 155-162, 22 ref..

Sunitha Kumari, R. and Chandrashekar, A. and Shetty, H. S. (1994) Antifungal proteins from sorghum endosperm and their effects on fungal mycelium. Journal of the science of Food and Agriculture, 66 (2). pp. 121-127.

Sunitha Kumari, R. and Chandrashekar, A. (1994) Isolation and purification of three antifungal proteins from sorghum endosperm. Journal of the Science of Food and Agriculture, 64 (3). pp. 357-364.

Kumari, S. R. and Chandrashekar, A. (1994) Relationships between grain hardness and the contents of prolamin and three anti-fungal proteins in sorghum. Journal of Cereal Science, 20 (1). 93-99, 21 ref..

Kavitha, R. and Chandrashekar, A. (1993) Characterization of cell wall components from the endosperm of sorghum varieties varying in hardness. Carbohydrate Polymers, 22 (2). 107-115, 22 ref..

Mazhar, H. and Chandrashekar, A. (1993) Differences in kafirin composition during endosperm development and germination in sorghum cultivars of varying hardness. Cereal Chemistry, 70 (6). pp. 667-671.

Mazhar, H. and Chandrashekar, A. and Shetty, H. S. (1993) Isolation and immunochemical characterization of the alcohol-extractable proteins (kafirins) of Sorghum bicolor (L.) Moench. Journal of Cereal Science, 17 (1). 83-93, 28 ref..

Kumari, S. R. and Chandrashekar, A. and Shetty, H. S. (1992) Proteins in developing sorghum endosperm that may be involved in resistance to grain moulds. Journal of the Science of Food and Agriculture, 60 (3). 275-282, 20 ref..

Chandrashekar, A. and Hasan, S. B. and Jagannatha Rao, R. (1992) Studies on the performance of broilers fed on silkworm moth meal. International Journal of Animal Sciences, 7 (2). pp. 227-229.

Chandrashekar, A. and Kirleis, A. W. (1988) Influence of protein on starch gelatinization in sorghum. Cereal Chemistry, 65 (6). pp. 457-462.

Savitri, A. and Chandrashekar, A. and Desikachar, H. S. R. (1987) In vitro digestibility of starch from native and germinated pigeon pea (Cajanus cajan L.). Starch/Staerke, 39 (8). pp. 266-270.

Chandrashekar, A. and Somashekar, K. and Savitri, A. (1987) Optical interference studies on single starch granules. Starch/Staerke, 39 (6). pp. 195-197. ISSN 0021-8561

Chandrashekar, A. and Desikachar, H. S. R. (1986) Sorghum quality studies. II. Suitability for making dumpling (mudde). Journal of Food Science and Technology, 23 (1). 7-10, 9 ref..

Chandrashekar, A. and Desikachar, H. S. R. (1984) Studies on the hydration of starches, flour and semolina from different cereal grains. Journal of Food Science and Technology, 21 (1). 12-14, 5 ref..

Chandrashekar, A. and Desikachar, H. S. R. (1983) Sorghum quality studies. I. Rolling quality of sorghum dough in relation to some physico-chemical properties. Journal of Food Science and Technology, 20 (6). 281-284, 11 ref..