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Items where Author is "Esther, Malini"
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Esther, Malini (1986) Quality of Indian cocoa beans with special reference to raw material and processing parameters. Doctoral thesis, Central Food Technological Research Institute.
Esther, Malini and Shankaranarayana, M. L. (1983) Determination of the total alkaloids (Thebromine and caffeine) in cocoa and its products. Indian Food Industry, 2 (3). pp. 116-118.