Items where Author is "Giridhar, N."

Article

Satyanarayana, A. and Giridhar, N. and Balaswamy, K. and Shivaswamy, R. and Rao, D. G. (2001) Studies on development of instant chutneys from pudina (mint, Mentha spicata) and gongura (Hibiscus sp.). Journal of Food Science and Technology, 38 (5). 512-514, 7 ref..

Satyanarayana, A. and Giridhar, N. and Joshi, G. J. and Rao, D. G. (2000) Ascorbyl palmitate as an antioxidant for deep fat frying of potato chips in peanut oil. Journal of Food Lipids, 7 (1). pp. 1-10.

Giridhar, N. and Satyanarayana, A. and Balaswamy, K. and Rao, D. G. (2000) Effect of mixed fatty acid esters prepared from different vegetable oils on the drying rate of `Thompson seedless' grapes. Journal of Food Science and Technology, 37 (5). 472-476, 18 ref..

Giridhar, N. and Satyanarayana, A. and Joshi, G. J. (1996) Studies on preparation and storage of ginger-garlic paste. Indian Food Packer, 50 (2). pp. 13-21.

Krishnamurthy, G. V. and Giridhar, N. and Satyanarayana, A. and Venkateswata Rao, M. (1990) Studies of commercial utilization of Rangpur limes. Indian Food Packer, 44 (6). pp. 37-41.

Krishnamurthy, G. V. and Beerh, O. P. and Giridhar, N. and Raghuramaiah, B. (1984) Studies on transportation of Anab-E-Shahi grapes. Journal of Food Science and Technology (India), 21 (3). pp. 132-134.

Krishnamurthy, G. V. and Giridhar, N. and Raghuramaiah, B. (1984) Suitability of some mango varieties for processing. Journal of Food Science and Technology, 21 (1). pp. 21-25. ISSN 0022-1155

Beerh, O. P. and Giridhar, N. and Raghuramaiah, B. (1983) Custard apple (Annona squamosa). I.Physicomorphological characters and chemical composition. Indian Food Packer, 37 (3). pp. 77-81.

Giridhar, N. and Krishnamurthy, G. V. (1977) Studies on aflatoxin content of groundnut oil in A.P. with reference to climatic conditions and seasonal variations. Journal of Food Science and Technology, 14. pp. 84-85. ISSN 0022-1155

Beerh, O. P. and Raghuramaiah, B. and Krishnamurthy, G. V. and Giridhar, N. (1976) Utilization of mango waste: recovery of juice from waste pulp and peel. Journal of Food Science and Technology (Mysore), 13 (23). pp. 138-141.

Beerh, O. P. and Krishnamurthy, G. V. and Narasimham, P. and Giridhar, N. and Raghuramaiah, B. (1974) Effect of pre- and post-harvest treatments to control some common disorders in Anab-e-Shahi grapes (Vitis vinifera Linn). Journal of Food Science and Technology, India, 11 (3). 118-122, 11 ref..

Suryaprakasa Rao, P. V. and Giridhar, N. and Prasad, P. S. R. K. and Nageswara Rao, G. (1972) Optimum maturity and harvesting time of mangoes variety Baneshan. II. Physicochemical components of fruits vs. maturity. Indian Journal of Horticulture, 29 (2). pp. 126-134.

Suryaprakasa Rao, P. V. and Giridhar, N. and Prasad, P. S. R. K. and Nageswara Rao, G. (1970) Optimum maturity and harvesting time of mangoes var. Baneshan (Syn. Bangganopalle). Part 1. Physico-morphological features of fruit vs. maturity. Indian Journal of Horticulture, 27 (3-4). pp. 117-122.

Suryaprakasa Rao, P. V. and Giridhar, N. and Prasad, P. S. R. K. and Nageswara Rao, G. (1969) Canning Of Sweet Orange (Citras Sinensis Osbeck. Var. Sathgudi) Part-I. Preparation of Segments for Canning. Indian Food Packer, 23 (1). pp. 1-7.

Suryaprakasa Rao, P. V. and Giridhar, N. and Prasad, P. S. R. K. and Nageswara Rao, G. (1969) Canning of sweet orange (Citrus sinensis Osbeck var. Sathgudi). II. Canning of segments and circles. Indian Food Packer, 23 (2). pp. 42-47.

Suryaprakasa Rao, P. V. and Giridhar, N. and Prasad, P. S. R. K. and Nageswara Rao, G. (1969) Canning of sweet orange (Citrus sinensis Osbeck var. Sathgudi). III. Observations on the action of acid and lye on segments and on the influence of certain factors affecting segment integrity. Indian Food Packer, 23 (3). pp. 5-7.

Suryaprakasa Rao, P. V. and Prasad, P. S. R. K. and Nageswara Rao, G. and Giridhar, N. (1968) Comminuted citrus beverages. Indian Food Packer, 22 (5). pp. 15-24.

Suryaprakasa Rao, P. V. and Prasad, P. S. R. K. and Giridhar, N. and Nageswara Rao, G. (1968) Evaluation of some muskmelon varieties of Andhra Pradesh for canning and for preparation of nectars. Indian Food Packer, 22 (3). pp. 18-22.