Items where Author is "Giridhar, Parvatam"

Article

Darshan, Dorairaj and Shivangi, Sharma and Kiran Suresh, Mawale and Bijesh, Puthusseri and Giridhar, Parvatam and Nandini Prasad, Shetty (2025) Determining the function of ripening associated genes and biochemical changes during tomato (Solanum lycopersicum L.) fruit maturation. Journal of Biotechnology Letters, 47. pp. 1-22.

Anusree Poyyakara, Veetil and Sandopu Sravan, Kumar and Giridhar, Parvatam (2025) Effect of soaking and germination on bioactive compounds and antioxidant activity in exudate water and seed extracts of fenugreek. Journal of Food Science and Technology. pp. 1-12.

Aishwarya, Praveen and Kiran Mawale, S. and Nagarajan, S . and Giridhar, Parvatam and Sachin Chaudhari, R. (2025) Efficacy of silver nanoparticles (NPs) and fungal elicitors on the curcuminoid production in Curcuma longa L. Plant Physiology and Biochemistry, 220. pp. 1-12.

Dattatreya, Govindan and Sravan Kumar, Sandopu and Deepika Haleklyadi, Ananda and Channakeshava Chaya, Hulegaru and Giridhar, Parvatam and Siddappa Ravikumar, Yelegara and Raghavendra, Sathyanarayana and Paramesha, Mahadevappa (2025) Nutritional, bioactive potentials and antioxidant activities of processed green tea residue extracts against Hep-G2 and MCF-7 cell lines. Journal of Food Science and Technology. pp. 1-13.

Vandana, Padmanabhan and Giridhar, Parvatam (2025) Seed oils of Clitoria ternatea L. – Source of bioactives with in vitro anti-inflammatory and antioxidant potential with nutrient-rich defatted meal. Journal of Food and Humanity, 4. pp. 1-10.

Vandana, Padmanabhan and Giridhar, Parvatam (2024) Effect of dehydration methods on pigment characteristics, bioactives profile and antioxidant potential of blue petals of Clitoria ternatea L. Journal of Food Measurement and Characterization, 18. pp. 3536-3546.

Vinod, Kumar and Giridhar, Parvatam and Ravishankar, G. A. (2009) AgNO3 - a potential regulator of ethylene activity and plant growth modulator. Electronic Journal of Biotechnology, 12 (2). pp. 1-15.

Sridevi, V. and Giridhar, Parvatam and Ravishankar, G. A. (2009) Endogenous polyamine profiles in different tissues of Coffea sp., and their levels during the ontogeny of fruits. Acta Physiologiae Plantarum, 31. pp. 757-764.

Ashwani, Sharma and Vinod, Kumar and Giridhar, Parvatam and Ravishankar, G. A. (2008) Induction of in vitro flowering in Capsicum frutescens under the influence of silver nitrate and cobalt chloride and pollen transformation. Electronic Journal of Biotechnology, 11 (2). pp. 1-6.

Parimalan, Rangan and Giridhar, Parvatam and Harischandra, B. Gururaj and Ravishankar, G. A. (2007) Organogenesis from cotyledon and hypocotyl-derived explants of japhara (Bixa orellana L.). Acta Botanica Croatica, 66 (2). pp. 153-160. ISSN 0365–0588

Narasimha Prasad, B. C. and Gururaj, Harishchandra Bhaskar and Vinod, Kumar and Giridhar, Parvatam and Parimalan, Rangan and Sharma, Ashwani and Ravishankar, G. A. (2006) Influence of 8-methyl-nonenoic acid on capsaicin biosynthesis in in vivo and in vitro cell cultures of Capsicum spp. Journal of Agricultural and Food Chemistry, 54. pp. 1854-1859. ISSN 0021-8561