Items where Author is "Harsha, P."

Manikanta, V. and Kumara, S. S. and Harsha, P. and Manilal, P. (2012) Regional Food Diversity Of Traditional Indian Cuisines - A Perspective Based On The Database Of Indian Cuisines. Information Studies, 18 (3). pp. 177-188.

Kumara, S. S. and Manikanta, V. and Harsha, P. and Manilal, P. and Varadaraj, M. C. (2012) The Use of Traditional Knowledge Resource Classification (TKRC) for Institutional Repository: A study of Indian Cuisines. SRELS Journal of Information Management, 49 (6). pp. 615-622.

Manikanta, V. and Kumar, S. S. and Harsha, P. and Manilal, P. and Varadaraj, M. C. (2010) Geographic informtion systems (GIS) as a prospective tool for sustainable development. Indian Food Industry, 29 (5). pp. 26-30.