![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Jiang, Bo"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Rastogi, N. K. and Loc Thai, Nguyen and Jiang, Bo (2010) Improvement in Texture of Pressure-Assisted Thermally Processed Carrots by Combined Pretreatment using Response Surface Methodology. Food Bioprocess Technology, 3. pp. 762-771.