Items where Author is "Jiang, Bo"

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Article

Rastogi, N. K. and Loc Thai, Nguyen and Jiang, Bo (2010) Improvement in Texture of Pressure-Assisted Thermally Processed Carrots by Combined Pretreatment using Response Surface Methodology. Food Bioprocess Technology, 3. pp. 762-771.

This list was generated on Sat Apr 20 17:38:22 2024 IST.