Items where Author is "Joseph, G. S."

Article

Sharavana, Gurunathan and Joseph, G. S. and Baskaran, V. (2017) Lutein attenuates oxidative stress markers and ameliorates glucose homeostasis through polyol pathway in heart and kidney of STZ‑induced hyperglycemic rat model. European Journal of Nutrition, 56. pp. 2475-2485.

Anushi, Sharma and Joseph, G. S. and Singh, R. P. (2014) Antioxidant and antiplatlet aggregation properties of bark extracts of Garcinia pedunculata and Garcinia cowa. Journal of Food Science and Technology, 51 (8). pp. 1626-1631. ISSN 0022-1155

Preshita, Pushp and Neha, Sharma and Joseph, G. S. and Singh, R. P. (2013) Antioxidant activity and detection of (−)epicatechin in the methanolic extract of stem of Tinospora cordifolia. Journal of Food Science and Technology, 50 (3). pp. 567-572. ISSN 0022-1155

Sandeep Kumar, Gupta and Praveena, Bhatt and Joseph, G. S. and Negi, P. S. and Varadaraj, M. C. (2013) Phenolic constituents and biological activities of leaf extracts of traditional medicinal plant Plectranthus amboinicus Benth (Lamiaceae). Tang Humanitas Medicine, 3 (4). pp. 1-6.

Pavagadhi, S. and Joseph, G. S. and Jena, B. S. (2012) Antioxidant Principles in Peltophorum Ferrugineum Flower Extracts. International Journal of Food Properties, 15. pp. 549-557. ISSN 1094-2912

Rajam, R. and Karthik, P. and Parthasarathi, S. and Joseph, G. S. and Anandharamakrishnan, C. (2012) Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions. Journal of Functional Foods, 4. pp. 891-898.

Priyanka, Dolly and Anishaparvin, A. and Joseph, G. S. and Anandharamakrishnan, C. (2011) Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions. Journal of Microencapsulation, 28 (6). pp. 568-574.

Joseph, G. S. and Jayaprakasha, G. K. and Selvi, A. T. and Jena, B. S. and Sakariah, K. K. (2005) Antiaflatoxigenic and antioxidant activities of Garcinia extracts. International Journal of Food Microbiology, 101 (2). pp. 153-60. ISSN 0168-1605

Joseph, G. S. and Jayaprakasha, G. K. and Selvi, A. T. and Jena, B. S. (2004) Antiaflatoxigenic and antioxidant activities of Garcinia extracts. International Journal of Food Microbiology, 101 (2). pp. 153-160.

Tamil Selvi, A. and Joseph, G. S. and Jayaprakasha, G. K. (2003) Inhibition of growth and aflatoxin production in Aspergillus flavus by Garcinia indica extract and its antioxidant activity. Food Microbiology, 20. pp. 455-460.