Items where Author is "Kamanna, V. S."

Kamanna, V. S. and Chandrasekhara, N. (1986) Lipid composition of garlic. Fett Wissenschaft Technologie, 88 (4). 136-139, 26 ref..

Kamanna, V. S. and Chandrasekhara, N. (1984) Hypocholesteremic activity of different fractions of garlic. Indian Journal of Medical Research, 79 (April). 580-583, 23 ref..

Kamanna, V. S. and Chandrasekhara, N. (1983) Biochemical and physiological effects of garlic (Allium sativum Linn.). Journal of Scientific and Industrial Research, 42 (6). 353-357, 69 ref..

Kamanna, V. S. and Chandrasekhara, N. (1982) Effect of garlic (Allium sativum Linn) on serum lipoproteins and lipoprotein cholesterol levels in albino rats rendered hypercholesteremic by feeding cholesterol. Lipids, 17 (7). 483-488; 33 ref..

Sambaiah, K. and Ratankumar, S. and Kamanna, V. S. and Satyanarayana, M. N. and Rao, M. V. L. (1982) Influence of turmeric and curcumin on growth, blood constituents and serum enzymes in rats. Journal of Food Science and Technology , 19 (5). 187-190; 24 ref..

Kamanna, V. S. and Chandrasekhara, N. (1980) Fatty acid composition of garlic (Allium sativum Linnaeus) lipids. Journal of the American Oil Chemists' Society, 57 (6). 175-176, 17 ref..