Items where Author is "Lakhey, H. V."

Article

Lakhey, H. V. and Appu Rao, A. G. and Prakash, V. and Krishnaswamy, P. R. and Savithri, H. S. and Appaji Rao, N. and Ramadoss, C. S. (1998) Affinity properties of phosvitin: Interaction of phosvitin with serine hydrodoxymethyl transferase. Indian Journal of Biochemistry and Biophysics, 35 (2). pp. 76-85.

Thesis

Lakhey, H. V. (1985) Fermented dairy products with special reference to continuous fermentation. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Lakhey, H. V. (1986) Studies on the continuous fermentation of "Dahi". [Student Project Report] (Submitted)