Lakhey, H. V. (1985) Fermented dairy products with special reference to continuous fermentation. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | fermented, milk products, fermentation, microflora |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Sep 2023 08:30 |
| Last Modified: | 21 Sep 2023 08:30 |
| URI: | http://ir.cftri.res.in/id/eprint/16526 |
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