Items where Author is "Lakshmi, M. C."

Article

Lakshmi, M. C. and Amrutha, N. and Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2015) Stabilization of Lipoxygenase-1 from Glycine max by Microencapsulation. Drying Technology, 33. pp. 493-501.

Lakshmi, M. C. and Jaganmohan Rao, L. and Ravi, R. and Raghavarao, K.S.M.S. (2013) Extraction and Concentration of Isoflavones from Soybean (Glycine max). Separation Science and Technology, 48. pp. 166-174.

Lakshmi, M. C. and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2012) Extraction and Purification of Lipoxygenase from Soybean Using Aqueous Two-Phase System. Food and Bioprocess Technology, 5. pp. 193-199.

Lakshmi, M. C. and Raghavarao, K. S. M. S. (2010) Downstream Processing of Soy Hull Peroxidase Employing Reverse Micellar Extraction. Biotechnology and Bioprocess Engineering , 15. 937-945 .

Umesh Hebbar, H. and Nandini, K. E. and Lakshmi, M. C. and Subramanian, R. (2003) Microwave and infrared heat processing of honey and its quality. Food Science and Technology Research, 9 (1). pp. 49-53.

Thesis

Lakshmi, M. C. (2012) Biotechnological approaches for the extraction and purification of selected biomolecules from Glycine max. Doctoral thesis, Central Food Technological Research Institute.