Items where Author is "Maheshwaraiah, A."

Article

Maheshwaraiah, A. and Gopala Krishna, A. G. and Vijayaraj, P. and Akhilender Naidu, K. (2018) Diacylglycerol (DAG) rich rice bran and sunflower oils modulate lipid profile and cardiovascular risk factors in Wistar rats. Journal of Functional Foods, 40. pp. 117-127.

Shaik Akbar, Basha and Maheshwaraiah, A. and Prasada Rao, U. J. S. (2017) Antioxidant profile, acetylcholinesterase inhibition, and platelet aggregation of polyphenols and proteins from germinating green gram (Vigna radiate). International Journal of Food Properties, 20 (S1). S959-S971. ISSN 1094-2912

Vijay Kumar Reddy, K. and Maheshwaraiah, A. and Akhilender Naidu, K. (2016) Medium-chain triglycerides and monounsaturated fatty acids potentiate the beneficial effects of fish oil on selected cardiovascular risk factors in rats. Journal of Nutritional Biochemistry, 28. pp. 91-102. ISSN 0955-2863

Fazal, E. and Pushpa, S. Murthy and Naidu, K. A. and Maheshwaraiah, A. and Nagarajan, S. and Sudha, B. S. (2015) Microwave Assisted Synthesis And Biological Evaluation Of Potential Quinoline-2-Carboxylates Of Aromatic Compounds. Indo American Journal of Pharmaceutical Research, 5 (2). pp. 625-634.

Vijay Kumar Reddy, K. and Maheshwaraiah, A. and Akhilender Naidu, K. (2014) Rice bran oil and n-3 fatty acid-rich garden cress (Lepidium sativum) seed oil attenuate murine model of ulcerative colitis. International Journal of Colorectal Disease, 29 (2). pp. 267-269.