Items where Author is "Mathews, C."

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Number of items: 2.

Mathews, C. (1986) Studies on desulphitation of fruit juices. [Student Project Report] (Submitted)

Mathews, C. (1985) Use of sulphur dioxide for the preservation of fruit and vegetable products and its toxicological aspects. Masters thesis, Central Food Technological Research Institute.

This list was generated on Thu Nov 21 16:03:30 2024 IST.