Items where Author is "Mathews, C."

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Number of items: 2.

Mathews, C. (1986) Studies on desulphitation of fruit juices. [Student Project Report] (Submitted)

Mathews, C. (1985) Use of sulphur dioxide for the preservation of fruit and vegetable products and its toxicological aspects. Masters thesis, Central Food Technological Research Institute.

This list was generated on Wed Jul 3 08:59:51 2024 IST.