Items where Author is "Mathews, C."

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Mathews, C. (1986) Studies on desulphitation of fruit juices. [Student Project Report] (Submitted)

Mathews, C. (1985) Use of sulphur dioxide for the preservation of fruit and vegetable products and its toxicological aspects. Masters thesis, Central Food Technological Research Institute.

This list was generated on Thu Mar 19 10:30:51 2026 UTC.