Items where Author is "Mathews, C."

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Mathews, C. (1986) Studies on desulphitation of fruit juices. [Student Project Report] (Submitted)

Mathews, C. (1985) Use of sulphur dioxide for the preservation of fruit and vegetable products and its toxicological aspects. Masters thesis, Central Food Technological Research Institute.

This list was generated on Fri Oct 10 05:58:03 2025 UTC.