Items where Author is "Mathews, C."

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Mathews, C. (1986) Studies on desulphitation of fruit juices. [Student Project Report] (Submitted)

Mathews, C. (1985) Use of sulphur dioxide for the preservation of fruit and vegetable products and its toxicological aspects. Masters thesis, Central Food Technological Research Institute.

This list was generated on Tue Dec 9 00:43:48 2025 UTC.