Items where Author is "Mathews, C."

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Number of items: 2.

Thesis

Mathews, C. (1985) Use of sulphur dioxide for the preservation of fruit and vegetable products and its toxicological aspects. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Mathews, C. (1986) Studies on desulphitation of fruit juices. [Student Project Report] (Submitted)

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