Items where Author is "Moorthy, N. V. N."

Ramana, K. V. R. and Moorthy, N. V. N. and Radhakrishnaiah Setty, G. and Saroja, S. and Nanjundaswamy, A. M. (1980) Physiological and chemical changes in the developing fruits of Coorg mandarins (Citrus reticulata Blanco). Indian Food Packer, 34 (2). 3-11, 28 ref..

Ramana, K. V. R. and Radhakrishnaiah Setty, G. and Moorthy, N. V. N. and Saroja, S. and Nanjundaswamy, A. M. (1979) Effect of ethephon, benomyl, thiabendazole and wax on colour and shelf-life of Coorg mandarins (Citrus reticulata Blanco). Tropical Science, 21 (4). 265-272, 20 ref..

Subramanyam, H. and Moorthy, N. V. N. (1973) Control of spoilage and ripening in mango fruit by zineb and sodium diethyldithiocarbamate. Pesticide Science, 4 (1). 25-31, 10 ref..

Setty, G. R. and Saroja, S. and Nanjundaswamy, A. M. and Moorthy, N. V. N. and Ramana, K. V. R. (1973) Physico-chemical changes during the concentration of orange juice using industrial type plate evaporator. Indian Food Packer, 27 (1). 10-14, 14 ref..

Nanjundaswamy, A. M. and Ramana, K. V. R. and Saroja, Ms. and Setty, G. R. and Moorthy, N. V. N. (1973) Preliminary studies on seasonal variation in juice quality and chemical constituents in the different component parts of the Coorg mandarins. Indian Food Packer, 27 (4). 5-9, 12 ref..

Ramana, K. V. R. and Saroja, S. and Setty, G. R. and Nanjundaswamy, A. M. and Moorthy, N. V. N. (1973) Preliminary studies to improve the quality of Coorg Monsoon Mandarins (Citrus reticulata Blanco). Indian Food Packer, 27 (1). 5-9, 17 ref..

Lakshminarayana, S. and Rao, A. R. V. and Moorthy, N. V. N. and Anandaswamy, B. and Dalal, V. B. and Narasimham, P. and Subramanyam, H. (1971) Studies on the rail shipment of mango. Journal of Food Science and Technology (Mysore), 8 (3). 121-126, 6 ref..

Subramanyam, H. and Lakshminarayana, S. and Moorthy, N. V. N. and Subhadra, N. V. (1970) The effect of isopropyl N-phenyl carbamate and fungicidal wax coatings on Coorg mandarins to control spoilage. Tropical Science, 12 (4). 307-313, 7 ref..

Subramanyam, H. and Moorthy, N. V. N. and Subhadra, N. V. and Muthu, M. (1969) Control of spoilage and inhibition of ripening in alphanso mangoes by fumigation. Tropical Science, 11. pp. 120-125.

Singh, N. S. and Krishnaprakash, M. S. and Moorthy, N. V. N. and Narasimham, P. and Nair, K. G. (1969) Effect of treatment with hot water on ripening and lycopene content of tomatoes. Journal of Food Science and Technology (Mysore), 6 (1). 18-20, 11 ref..

Singh, N. S. and Moorthy, N. V. N. and Krishna Prakash, M. S. and Gopinathan Nair, K. and Narasimham, P. and Bhatnagar, H. C. (1967) A note on the effect of hot water treatment on colour development in tomatoes. Indian Food Packer, 21 (6). p. 16.

Subramanyam, H. and Moorthy, N. V. N. and Dalal, V. B. and Srivastava, H. C. (1962) Effect of a fungicidal wax coating with or without growth regulator on the storage behaviour of mangoes. Food Science, 11. pp. 236-239.

Rodrigues, J. and Bano, Zakia. and Moorthy, N. V. N. and Srivastava, H. C. (1962) Effects of 2, 3, 5, 6-tetra-chloronitrobenzene on growth characteristics of Thielaviopsis paradoxa and Penicillium italicum. Food Science, 11 (12). pp. 366-368.

Srivastava, H. C. and Moorthy, N. V. N. and Kapur, N. S. (1962) Refrigerated storage behaviour of pre-cooled tomatoes (Lycopersicon esculentum (Mill) variety Marglobe). Food Science, 11. pp. 252-254.

Moorthy, N. V. N. and Kapur, N. S. and Srivastava, H. C. (1962) Role of pre-cooling on the storage behaviour of sweet oranges (Citrus sinensis (Linn) Osbeck). Food Science, 11. pp. 249-251.