Items where Author is "Muhammed Uvais, V. C."

Mayookha, V. P. and Muhammed Uvais, V. C. and Smita, Ramkumar and Arun Sharma, K. and Suresh Kumar, G. (2025) Frying Stability of Virgin Coconut Oil and Medium-Chain Triglyceride Blends: A Comparative Analysis. Journal of the American Oil Chemists' Society. pp. 1-13.

Muhammed Uvais, V. C. (2022) Studies on the frying quality of medium chain triglycerides blended virgin coconut oil. [Student Project Report] (Submitted)