Items where Author is "Muhammed Uvais, V. C."

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Article

Mayookha, V. P. and Muhammed Uvais, V. C. and Smita, Ramkumar and Arun Sharma, K. and Suresh Kumar, G. (2025) Frying Stability of Virgin Coconut Oil and Medium-Chain Triglyceride Blends: A Comparative Analysis. Journal of the American Oil Chemists' Society. pp. 1-13.

Student Project Report

Muhammed Uvais, V. C. (2022) Studies on the frying quality of medium chain triglycerides blended virgin coconut oil. [Student Project Report] (Submitted)

This list was generated on Mon Dec 8 00:39:20 2025 UTC.