Items where Author is "Murthy, V. S."

Article

Shashikanth, K. N. and Basappa, S. C. and Murthy, V. S. (1986) Effect of feeding raw and boiled garlic (A. sativum L.) extracts on the growth, caecal microflora and serum proteins of albino rats. Nutrition Reports International, 33 (2). pp. 313-319.

Rao, D. N. and Murthy, V. S. (1986) Rapid dye reduction tests for the determination of microbiological quality of meat. Journal of Food Technology, 21 (2). 151-157, 12 ref..

Bhavanishankar, T. N. and Murthy, V. S. (1985) Inhibitory effect of curcumin on intestinal gas formation by Clostridium perfringens. Nutrition Reports International, 32 (6). 1285-1292; 14 ref..

Nand, K. and Murthy, V. S. (1985) A simple method for removal of impurities from the crude enzyme preparation of Rhizopus oligosporus. Journal of Food Science and Technology, 22 (2). 139-141, 8 ref..

Ramasesh, N. and Sreekantiah, K. R. and Murthy, V. S. (1982) Purification and Characterization of a Thermophilic alpha-Amylase of Aspergillus niger van Tieghem. Starch/Staerke, 34 (8). 274- 279. ISSN 0038-9056

Ramasesh, N. and Sreekantiah, K. R. and Murthy, V. S. (1982) Purification and characterization of a thermophilic amylase of Aspergilus niger van Tieghem. Starch/Staerke, 34 (8). 274-279, 28 ref..

Ramasesh, N. and Sreekantiah, K. R. and Murthy, V. S. (1982) Studies on the two forms of amyloglucosidase of Aspergillus niger van Tieghem. Starch/Staerke, 34 (10). 346-351, 26 ref..

Fasiha, Rehana. and Basappa, S. C. and Murthy, V. S. (1979) Destruction of aflatoxin in rice by different cooking methods. Journal of Food Science and Technology, India, 16 (3). 111-112, 9 ref..

Ramachandran, N. and Sreekantiah, K. R. and Murthy, V. S. (1979) Influence of media composition on the production of alpha-amylase and amyloglucosidase by a strain of Aspergillus niger. Starch/Starke, 31 (4). 134-138, 18 ref..

Rati Rao, E. and Basappa, S. C. and Murthy, V. S. (1979) Studies on the occurrence of ochratoxins in foodgrains. Journal of Food Science and Technology, India, 16 (3). 113-114, 9 ref..

Ramachandran, N. and Sreekantiah, K. R. and Murthy, V. S. (1978) Studies on the thermophilic amylolytic enzymes of a strain of Aspergillus niger. Staerke, 30 (8). 272-275, 16 ref..

Shantha, T. and Murthy, V. S. (1975) Detoxification of groundnut oil. Journal of Food Science and Technology, India, 12 (1). 20-22, 3 ref..

Panda, P. C. and Murti, A. S. and Murthy, V. S. and Murti, I. A. S. and Amla, I. (1975) Effect of aflatoxin on the haematological picture of albino rats and guineapigs. Indian Journal of Experimental Biology, 13. pp. 569-570.

Shantha, T. and Murthy, V. S. and Parpia, H. A. B. (1974) An integrated distinguishing test for aflatoxin. Journal of Food Science and Technology, India, 11 (4). 194-196, 9 ref..

Basappa, S. C. and Murthy, V. S. (1974) Partition of aflatoxin during separation of different constituents of groundnut kernel. Journal of Food Science and Technology, India, 11 (4). 196-197, 5 ref..

Basappa, S. C. and Shankar Murti, A. and Murthy, V. S. and Parpia, H. A. B. (1972) Distribution of aflatoxin in the various fractions separated from groundnut meal. Indian Journal of Technology, 10 (10). 395-396, 4 ref..