Items where Author is "Muthukumar Serva, Peddha"

Rajashri, Kulal and Babasaheb Bhaskarrao, Borse and Muthukumar Serva, Peddha (2025) Nano-encapsulation of spice oleoresins using Hydroxypropyl β-cyclodextrin (HPBCD) and its bioavailability studies. Journal of Measurement: Food, 18. pp. 1-10.

Seema, Mudhol and Muthukumar Serva, Peddha (2025) Piperine-­Loaded Sodium Caseinate Nanoglobules Delivered Transdermally Through Microneedle Patch for Improved Bioavailability at Adipose Tissue. Journal of Applied Polymer Science, 142. e56499.

Isha, Gupta and Muthukumar Serva, Peddha (2024) Characterization of polyphenols profile, antioxidant, and in vitro activities of Nigella sativa L. (black cumin) seed oleoresin. Journal of Food Measurement and Characterization, 18. pp. 2205-2215.