Items where Author is "Muthukumar Serva, Peddha"

Article

Isha, Gupta and Muthukumar Serva, Peddha (2025) Anti-adipogenic activity of oleoresin from Nigella sativa L. seeds via modulation of PPAR-γ and C/EBP-α expression in 3T3-L1 adipocytes. Journal of Advances in Traditional Medicine, 25. pp. 665-677.

Saravanan, Muthaiah and Seema, Mudhol and Muthukumar Serva, Peddha (2025) Cassia auriculata Stem Bark Ameliorates the HFD+STZ-Induced Diabetes in both in vitro and in vivo Model. Indian Journal of Pharmaceutical Education & Research, 59 (3). s978-s988.

Rajashri, Kulal and Babasaheb Bhaskarrao, Borse and Muthukumar Serva, Peddha (2025) Nano-encapsulation of spice oleoresins using Hydroxypropyl β-cyclodextrin (HPBCD) and its bioavailability studies. Journal of Measurement: Food, 18. pp. 1-10.

Isha, Gupta and Sangh, Priya and Syed Suhail, A and Muthukumar Serva, Peddha (2025) Oral bioavailability and amelioration of high fat diet induced obesity via AMPK/SIRT1 pathway using oleoresin from Nigella sativa L. seeds in C57BL/6 mice. Journal of Food Bioscience, 71. pp. 1-14.

Seema, Mudhol and Muthukumar Serva, Peddha (2025) Piperine-­Loaded Sodium Caseinate Nanoglobules Delivered Transdermally Through Microneedle Patch for Improved Bioavailability at Adipose Tissue. Journal of Applied Polymer Science, 142. e56499.

Isha, Gupta and Muthukumar Serva, Peddha (2024) Characterization of polyphenols profile, antioxidant, and in vitro activities of Nigella sativa L. (black cumin) seed oleoresin. Journal of Food Measurement and Characterization, 18. pp. 2205-2215.