Items where Author is "Nandini, K. E."

Article

Nandini, K. E. and Navin, K. Rastogi (2011) Integrated Downstream Processing of Lactoperoxidase from Milk Whey Involving Aqueous Two-Phase Extraction and Ultrasound-Assisted Ultrafiltration. Applied Biochemistry and Biotechnology, 163. pp. 173-185.

Nandini, K. E. and Rastogi, N. K. (2011) Liquid–Liquid Extraction of Lipase Using Aqueous Two-Phase System. Food and Bioprocess Technology , 4. pp. 295-303.

Nandini, K. E. and Rastogi, Navin K. (2010) Separation and Purification of Lipase using Reverse Micellar Extraction: Optimization of Conditions by Response Surface Methodology. Biotechnology and Bioprocess Engineering , 15. 349-358 .

Nandini, K. E. and Rastogi, N. K. (2010) Single step purification of lactoperoxidase from whey involving reverse micelles-assisted extraction and its comparison with reverse micellar extraction. Biotechnology Progress, 26 (3). pp. 763-771.

Nandini, K. E. and Navin, K. Rastogi (2009) Reverse micellar extraction for downstream processing of lipase: Effect of various parameters on extraction. Process Biochemistry, 44. pp. 1172-1178.

Umesh Hebbar, H. and Nandini, K. E. and Lakshmi, M. C. and Subramanian, R. (2003) Microwave and infrared heat processing of honey and its quality. Food Science and Technology Research, 9 (1). pp. 49-53.

Barhate, R. S. and Subramanian, R. and Nandini, K. E. and Umesh Hebbar, H. (2003) Processing of honey using polymeric microfiltration and ultrafiltration membranes. Journal of Food Engineering, 60 (1). pp. 49-54.

Subramanian, R. and Nandini, K. E. and Sheila, P. M. and Gopala Krishna, A. G. and Raghavarao, K. S. M. S. and Nakajima, M. and Kimura, T. and Maekawa, T. (2000) Membrane processing of used frying oils. Journal of the American Oil Chemists' Society, 77 (3). 323-328, 12 ref..