Nandini, K. E. (2010) Studies on the use of various thermal biocompatible methods for downstream processing of selected enzymes. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | enzymes, downstream processing, bio molecules, reverse micellar extraction |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Nov 2024 06:48 |
| Last Modified: | 21 Nov 2024 06:48 |
| URI: | http://ir.cftri.res.in/id/eprint/18464 |
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