Items where Author is "Narayan, A. V."

Narayan, A. V. and Madhusudhan, M. C. and Raghavarao, K.S.M.S. (2011) Demixing kinetics of phase systems employed for liquid–liquid extraction and correlation with system properties. Food and Bioproducts Processing , 89 . pp. 251-256.

Narayan, A. V. and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2008) Extraction and Purification of Ipomoea Peroxidase Employing Three-phase Partitioning. Applied Biochemistry and Biotechnology, 151. pp. 263-272.

Narayan, A. V. and Barhate, R. S. and Raghavarao, K. S. M. S. (2006) Extraction and Purification of Oryzanol from Rice Bran Oil and Rice Bran Oil Soapstock. Journal of American Oil Chemists Society, 83 (8). pp. 663-670.

Narayan, A. V. (2006) Two and Three Phase Partitioning for Purification and Concentration of Selected Biomolecules and Food Colorants. Doctoral thesis, University of Mysore.

Narayan, A. V. (2006) Two and three phase partitioning for purification and concentration of selected biomolecules and food colorants. PhD thesis, University of Mysore.

Nagaraj, Naveen and Narayan, A. V. and Srinivas, N. D. and Raghavarao, K. S. M. S. (2003) Microwave-field-assisted enhanced demixing of aqueous two-phase systems. Analytical Biochemistry, 312. pp. 134-140.

Narayan, A. V. and Nagaraj, Naveen and Umesh Hebbar, H. and Chakkaravarthi, A. and Raghavarao, K. S. M. S. and Nene, Sanjay (2002) Acoustic field-assisted osmotic membrane distillation. Desalination, 147. pp. 149-156.

Srinivas, N. D. and Narayan, A. V. and Raghavarao, K. S. M. S. (2002) Mass transfer in a spray column during two-phase extraction of horseradish peroxidase. Process Biochemistry, 38. pp. 387-391.

Narayan, A. V. (2001) Osmotic membrane distillation for the concentration of liquid foods. [Student Project Report] (Submitted)