Items where Author is "Narayan, M. S."

Article

Lincy, S. V. and Chandrashekar, A. and Narayan, M. S. and Rajan, Sharma and Thakur, R. P. (2011) Natural occurrence of trichothecene-producing Fusaria isolated from India with particular reference to sorghum. World Journal of Microbiology and Biotechnology, 27. pp. 981-989.

Sreedhar, R. V. and Venkatachalam, L. and Thimmaraju, R. and Bhagyalakshmi, N. and Narayan, M. S. and Ravishankar, G. A. (2008) Direct organogenesis from leaf explants of Stevia rebaudiana and cultivation in bioreactor. Biologia Plantarum, 52 (2). pp. 355-360.

Jyothi M, Veigas and Narayan, M. S. and Kotamballi, N. Chidambara Murthy and Bhagyalakshmi, N. (2007) Antioxidative Efficacies of Floral Petal Extracts of Delonix Regia Rafin. International Journal of Biomedical and Pharmaceutical Sciences, 1 (1). pp. 73-82.

Veigas, J. M. and Narayan, M. S. and Laxman, P. M. and Bhagyalakshmi, N. (2007) Chemical nature, stability and bioefficacies of anthocyanins from fruit peel of Syzygium cumini Skeels. Food Chemistry, 105 (2). pp. 619-627.

Vanitha, A. and Narayan, M. S. and Murthy, K. N. C. and Ravishankar, G. A. (2007) Comparative study of lipid composition of two halotolerant alga, Dunaliella bardawil and Dunaliella salina. International journal of food sciences and nutrition, 58 (5). pp. 373-82. ISSN 0963-7486

Sreedhar, R. V. and Roohie, K. and Venkatachalam, L. and Narayan, M. S. and Bhagyalakshmi, N. (2007) Specific pretreatments reduce curing period of vanilla (Vanilla planifolia) beans. Journal of Agricultural and Food Chemistry, 55 (8). pp. 2947-55. ISSN 0021-8561

Thimmaraju, R. and Bhagyalakshmi, N. and Narayan, M. S. and Venkatachalam, L. and Ravishankar, G. A. (2005) In vitro culture of Pandanus amaryllifolius and enhancement of 2-acetyl-1-pyrroline, the major flavouring compound of aromatic rice, by precursor feeding of L-proline. Journal of the Science of Food and Agriculture, 85. pp. 2527-2534.

Narayan, M. S. and Thimmaraju, R. and Bhagyalakshmi, N. (2005) Interplay of growth regulators during solid-state and liquid-state batch cultivation of anthocyanin producing cell line of Daucus carota. Process Biochemistry, 40. pp. 351-358.

Narayan, M. S. and Manoj, G. P. and Vatchravelu, K. and Bhagyalakshmi, N. and Mahadevaswamy, M. (2005) Utilization of glycerol as carbon source on the growth, pigment and lipid production in Spirulina platensis. International Journal of Food Sciences and Nutrition, 56. pp. 521-528. ISSN 0963-7486

Bhagyalakshmi, N. and Thimmaraju, R. and Narayan, M. S. (2004) Various hexoses and di-hexoses differently influence growth, morphology and pigment synthesis in transformed root cultures of red beet (Beta vulgaris). Plant Cell Tissue and Organ Culture, 78 (2).

Ravindra, P. V. and Narayan, M. S. (2003) Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture. International Journal of Food Sciences and Nutrition, 54 (5). pp. 349-55. ISSN 0963-7486

Thimmaraju, R. and Bhagyalakshmi, N. and Narayan, M. S. and Ravishankar, G. A. (2003) Food-grade chemical and biological agents permeabilize red beet hairy roots, assisting the release of betalaines. Biotechnology progress, 19 (4). pp. 1274-82. ISSN 8756-7938

Thimmaraju, R. and Bhagyalakshmi, N. and Narayan, M. S. and Ravishankar, G. A. (2003) Kinetics of pigment release from hairy root cultures of Beta vulgaris under the influence of pH, sonication, temperature and oxygen stress. Process Biochemistry, 38. pp. 1069-1076.

Narayan, M. S. and Venkataraman, L. V. (2002) Effect of sugar and nitrogen on the production of anthocyanin in cultured carrot (Daucus carota) cells. Journal of Food Science, 67 (1). pp. 84-86.

Narayan, M. S. and Venkataraman, L. V. (2000) Characterisation of anthocyanins derived from carrot (Daucus carota) cell culture. Food Chemistry, 70. pp. 361-363. ISSN 0308-8146

Narayan, M. S. and Naidu, K. A. and Ravishankar, G. A. and Srinivas, L. and Venkataraman, L. V. (1999) Antioxidant effect of anthocyanin on enzymatic and non-enzymatic lipid peroxidation. Prostaglandins Leukotrienes and Essential Fatty Acids, 60 (1). pp. 1-4. ISSN 0952-3278

Shankaracharya, N. B. and Pura Naik, J. and Narayan, M. S. (1997) Physico-chemical characteristics and quality of large cardamom Amomum subulatum Roxb. Beverage and Food World, 24 (1). pp. 33-38.

Suvarnalatha, G. and Narayan, M. S. and Ravishankar, G. A. and Venkataraman, L. V. (1994) Flavour production in plant cell cultures of basmati rice (Oryza sativa L.). Journal of the Science of Food and Agriculture, 66 (4). 439-442, 19 ref..

Divakar, S. and Narayan, M. S. and Sham, A. K. (1993) Sodium borohydride reduction of camphor and methane in inclusion complexes of Beta-cyclodextrin. Indian Journal of Chemistry, 32B (3). pp. 387-389.

Divakar, S. and Maheswaran, M. M. and Narayan, M. S. (1992) Reimer-Tiemann reactions of guaiacol and catechol in the presence of Beta cyclodextrin. Indian Journal of Chemistry, 31B (8). pp. 543-546.

Narayan, M. S. and Bhattacharya, K. R. and Dhanaraj, N. and Seshadri, R. (1988) Free and bound triacontanol in tea leaves. Journal of the Science of Food and Agriculture, 43 (3). pp. 229-233.

Veerabhadrarao, M. and Narayan, M. S. and Kapur, O. and Sastry, C. S. (1987) Reverse phase liquid chromatographic determination of some food additives. Journal of the Association of Official Analytical Chemists, 70 (3). 578-582, 24 ref..