Items where Author is "Narendra, Singh"

Madhusudhan, K. T. and Narendra, Singh (1985) Isolation and characterization of a small molecular weight protein of linseed meal. Phytochemistry, 24 (11). 2507-2509, 25 ref..

Mandokhot, V. M. and Narendra, Singh (1983) Studies on linseed (Linum usitatissimum) as protein source. 3. Comparison with other vegetable protein sources and a trial in broiler production. Journal of Food Science and Technology, 20 (6). pp. 295-298.

Gurumukh, Singh and Narendra, Singh (1981) Pigments and nitrogen in precipitated leaf proteins from lucerne (Medicago sativa). Indian Food Packer, 35 (1). 27-28, 7 ref..

Mandokhot, V. M. and Narendra, Singh (1979) Studies on linseed (Linum usitatissimum) as a protein source for poultry. 1. Processess of demucilaging and dehulling of linseed and evaluation of processed materials by chemical analysis and with rats and chicks. Journal of Food Science and Technology, 16. pp. 25-31. ISSN 0022-1155

Ahmed, S. Y. and Harendranath, R. and Narendra, Singh (1979) A vertical pulper for leafy vegetations. Research and Industry, 24 (2). 105-108, 1 ref..

Narendra, Singh (1978) Strategies for meeting food and nutritional need of the rural population. The roles of food science and technology. Journal of Scientific and Industrial Research, 37 (3). pp. 116-120.

Narendra, Singh (1970) Production of food on land. Journal of Food Science and Technology, 7. pp. 42-43. ISSN 0022-1155

Narendra, Singh (1964) Leaf protein extraction from some plants of Northern India. Journal of Food Science and Technology , 1. pp. 37-39.