Gurumukh, Singh and Narendra, Singh (1981) Pigments and nitrogen in precipitated leaf proteins from lucerne (Medicago sativa). Indian Food Packer, 35 (1). 27-28, 7 ref..
![[thumbnail of IFP 1981 27.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "IFP 1981 27.pdf")
PDF
IFP 1981 27.pdf - Published Version
Restricted to Registered users only
Download (359kB) | Request a copy
Abstract
Distribution of pigments and N during preparation of lucerne leaf protein concentrate (LPC) by different methods was studied. Solvents precipitated more N than either heat or acid, in the order acetone greater than isopropanol greater than ethanol. Residual pigment concn. in solvent precipitated LPC also varied, with acetone-LPC having the lowest amounts and ethanol-LPC the highest.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | PIGMENTS-; lucerne leaf protein concentrates, pigments distribution during processing of; NITROGEN-COMPOUNDS; lucerne leaf protein concentrates, N compounds distribution during processing of; PROTEIN-PRODUCTS; LUCERNE-; pigments distribution during processing of lucerne leaf protein concentrates; N compounds distribution during processing of lucerne leaf protein concentrates |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 09 Leaf protein 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Feb 2021 05:33 |
| Last Modified: | 17 Feb 2021 05:33 |
| URI: | http://ir.cftri.res.in/id/eprint/6319 |
Actions (login required)
- View Item